Description
Chicken noodle soup is the ultimate comfort food, delivering warmth and nostalgia in every spoonful. This easy-to-make recipe combines tender chicken, hearty egg noodles, and fresh vegetables simmered in a flavorful broth, making it perfect for chilly evenings or when you need a little pick-me-up. Whether enjoyed solo or shared with loved ones, this chicken noodle soup promises to wrap you in a cozy embrace with its rich aromas and delightful taste.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 2 medium carrots (sliced)
- 2 celery stalks (chopped)
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1/4 cup fresh parsley (chopped)
Instructions
- Prepare your ingredients by chopping garlic, slicing carrots and celery, and cubing the chicken.
- In a large pot over medium heat, add olive oil. Sauté garlic, celery, and carrots until fragrant (about 3 minutes).
- Add cubed chicken to the pot. Cook until no longer pink (about 5 minutes).
- Pour in the chicken broth; bring to a gentle boil. Reduce heat and simmer for about 10 minutes.
- Stir in egg noodles; cook according to package instructions (usually 6-8 minutes until al dente).
- Remove from heat; stir in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg