Soup

Chicken Parmesan Soup

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The aroma of Chicken Parmesan Soup wafts through the air, enveloping you in a warm hug of savory goodness. Imagine tender chunks of chicken swimming in a rich, creamy broth, mingling with the unmistakable flavors of garlic and herbs. Each spoonful promises comfort and satisfaction, making every bite feel like a cozy blanket on a chilly evening.

Chicken Parmesan Soup 1

Now picture this: you’ve had a long day at work, and all you want is something delicious to lift your spirits. Enter Chicken Parmesan Soup, the culinary superhero ready to rescue your dinner plans! This delightful dish isn’t just a meal; it’s an experience brimming with nostalgia and flavor that keeps you coming back for more.

Why You'll Love This Chicken Parmesan Soup

  • This incredible Chicken Parmesan Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

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Here’s what you’ll need to make this delicious Chicken Parmesan Soup:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
  • Fresh Garlic: Choose firm cloves for maximum flavor; no one wants bland soup!
  • Chicken Broth: Opt for low-sodium broth so you can control the saltiness.
  • Heavy Cream: This adds that luxurious creaminess we all crave in our soups.
  • Diced Tomatoes: Canned tomatoes work perfectly here; they add sweetness and texture.

For the Seasoning:

  • Italian Seasoning: A blend of herbs that brings authentic Italian flavors right to your bowl.
  • Parmesan Cheese: Freshly grated cheese is key to achieving that classic parmesan finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Parmesan Soup:

Step 1: Prepare the Chicken

Start by dicing up your boneless, skinless chicken breasts into bite-sized pieces. Grab a large pot and heat some oil over medium heat. Add those chicken pieces and season them with salt and pepper until they are golden brown.

Step 2: Add Garlic and Broth

Once your chicken is looking fabulous, toss in minced garlic until it’s fragrant—about one minute should do! Then pour in your chicken broth, bringing everything to a gentle boil.

Step 3: Combine Ingredients

Next up, add diced tomatoes along with heavy cream while stirring gently. Let this simmer away for about ten minutes; we want those flavors to mingle like old friends at a reunion!

Step 4: Season It Right

Sprinkle in Italian seasoning and stir well to combine. Don’t forget to taste test because this is when you can adjust seasonings if necessary—add more salt or pepper if you’re feeling feisty!

Step 5: Cheese Please!

Finally, fold in freshly grated Parmesan cheese until it melts beautifully into your soup. The richness will make your heart sing!

Step 6: Serve It Up

Ladle generous portions into bowls and top each serving with extra parmesan and perhaps some crusty bread on the side for dipping dreams come true!

This Chicken Parmesan Soup isn’t just food; it’s comfort in a bowl that warms both body and soul. So grab a spoon (and maybe an extra pair of stretchy pants) because you’re going to want seconds!

Chicken Parmesan Soup

You Must Know About Chicken Parmesan Soup

  • This showstopping Chicken Parmesan Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the rich sauce. This efficient sequence ensures everything comes together perfectly without overcooking any component. Timing is everything when creating this delicious Chicken Parmesan Soup.

Flavor Your Way

Feel free to swap out chicken for turkey or add some hearty vegetables like spinach or zucchini. Experimenting with different cheeses can also elevate your Chicken Parmesan Soup. Sprinkle in some red pepper flakes for a spicy twist!

Storing & Reheating

Store leftover Chicken Parmesan Soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to maintain the creamy texture and flavors.

Chef's Helpful Tips for Chicken Parmesan Soup

  • This professional-quality Chicken Parmesan Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making Chicken Parmesan Soup is a hilarious memory; my friends thought I was trying out a new science experiment instead of cooking! They loved it anyway, which made me feel like a culinary genius!

Chicken Parmesan Soup

FAQs

What is Chicken Parmesan Soup?

Chicken Parmesan Soup is a delicious and hearty dish that combines the flavors of traditional chicken parmesan with a comforting soup base. It features tender pieces of chicken, rich tomato sauce, and melted cheese, creating a warm and satisfying meal. This soup is perfect for chilly days or when you’re in the mood for something cozy. With its delightful blend of ingredients, Chicken Parmesan Soup makes for an easy weeknight dinner or an impressive dish for guests.

How do I make Chicken Parmesan Soup?

To make Chicken Parmesan Soup, start by sautéing onions and garlic in olive oil. Add diced chicken and cook until browned. Next, stir in crushed tomatoes, chicken broth, and Italian seasoning. Simmer until the chicken is cooked through. For the finishing touch, stir in heavy cream and top with mozzarella cheese. Allow the cheese to melt before serving. This process creates a rich flavor profile while ensuring each ingredient shines through in the Chicken Parmesan Soup.

Can I customize my Chicken Parmesan Soup?

Absolutely! You can customize your Chicken Parmesan Soup by adding vegetables like spinach or zucchini for extra nutrition. If you prefer a spicier version, consider adding red pepper flakes or Italian sausage. Additionally, feel free to swap out the cheese based on your taste preferences; provolone or parmesan can be great alternatives to mozzarella. These changes will keep your soup exciting while retaining that classic Chicken Parmesan flavor.

What can I serve with Chicken Parmesan Soup?

Chicken Parmesan Soup pairs wonderfully with a variety of sides. Crusty bread or garlic bread makes an excellent accompaniment, perfect for dipping into the soup. You might also consider a fresh salad with a light vinaigrette to balance the richness of the soup. For a more filling option, serve it over pasta or alongside cheesy breadsticks to create a heartier meal that everyone will love.

Conclusion

In summary, Chicken Parmesan Soup is a flavorful dish that brings together all the beloved elements of classic chicken parmesan in a comforting bowl of soup. Its easy preparation and customizable options make it ideal for any occasion—whether it’s a family dinner or entertaining guests. With its rich flavors and satisfying texture, this recipe is sure to become a favorite in your kitchen. Try making Chicken Parmesan Soup soon; you won’t be disappointed!

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Chicken Parmesan Soup 1

Chicken Parmesan Soup


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  • Author: Liza Hamilton
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Chicken Parmesan Soup is a comforting, creamy dish that brings the beloved flavors of classic chicken parmesan into a hearty soup. Tender chicken pieces swim in a rich, savory broth enhanced by garlic, tomatoes, and melted Parmesan cheese. This easy-to-make recipe is perfect for cozy evenings or gatherings with friends, promising satisfaction in every spoonful.


Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 can (15 oz) diced tomatoes
  • 2 tsp Italian seasoning
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Dice the chicken breasts into bite-sized pieces. In a large pot, heat oil over medium heat and add the chicken. Season with salt and pepper. Cook until golden brown.
  2. Add minced garlic and sauté for about one minute until fragrant. Pour in the chicken broth and bring to a gentle boil.
  3. Stir in diced tomatoes and heavy cream; let simmer for ten minutes.
  4. Add Italian seasoning and adjust salt or pepper as needed.
  5. Fold in grated Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with extra Parmesan cheese and accompanied by crusty bread for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

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