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Chocolate Chip Cheesecake Bars

Name: Chocolate Chip Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ½ cup granulated sugar; 16 oz cream cheese, softened; 1 cup sour cream; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Posted on June 11, 2025

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The moment you take a bite of these Chocolate Chip Cheesecake Bars, your taste buds will rejoice in a symphony of creamy richness and sweet chocolatey bliss. classic cheesecake bars recipe Imagine the velvety smooth texture melting in your mouth, perfectly balanced with crunchy cookie crumbs that dance with every morsel.

If you’re like me, dessert is not just an afterthought; it’s the grand finale to any meal. These bars are perfect for family gatherings, potlucks, or even solo indulgence on a rainy day. Trust me; they will leave you and your guests eagerly anticipating the next bite.

Why You'll Love This Recipe

With minimal prep time, these bars are a breeze to whip up
Their decadent flavor profile combines the richness of cheesecake with delightful chocolate bursts
Visually stunning with their layered look, they’ll impress anyone at your table
Perfect for celebrations or as a cozy treat on any day!

I remember the first time I made these Chocolate Chip Cheesecake Bars for my family’s annual potluck. cheesecake-inspired quesadilla The way everyone’s eyes lit up as they took their first bites was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed graham crackers for the base; they add sweetness and texture.
Unsalted Butter: Melted butter binds the crust together and enhances flavor; don’t skip this step!
Granulated Sugar: Just enough sugar sweetens both the crust and filling without overpowering.
Cream Cheese: Make sure it’s softened for a smooth filling; no one likes lumps in cheesecake. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.
Sour Cream: This adds creaminess and a slight tang that balances the sweetness perfectly.
Vanilla Extract: Pure vanilla extract enhances flavor; it’s worth spending a bit more on quality here.
Chocolate Chips: Semi-sweet or dark chocolate chips provide that delightful burst of chocolate goodness throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 325°F (160°C). This ensures even baking throughout your cheesecake bars.

Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter and granulated sugar until fully combined. Press this mixture into the bottom of a greased baking dish evenly.

Create the Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, sugar, and vanilla extract; blend until creamy without lumps—aim for that dreamy cheesecake texture!

Add Chocolate Chips: Gently fold in chocolate chips into the cheesecake mixture using a spatula. The goal is to distribute them evenly without overmixing.

Bake Away!: Pour the filling over your prepared crust and spread it evenly. Bake in preheated oven for about 30-35 minutes until slightly set but still jiggly in the center.

Cool and Cut!: Let your bars cool completely at room temperature before refrigerating for at least 4 hours. Once chilled, slice into squares and serve!

Now you have transformed simple ingredients into rich and luscious Chocolate Chip Cheesecake Bars! Enjoy sharing them (or not) as you indulge in every creamy bite! rich peanut butter brownie bars.

You Must Know

Chocolate Chip Cheesecake Bars combine rich cream cheese with sweet chocolate for a decadent treat
These bars are perfect for parties, as they can be made ahead and served easily
Their creamy texture and chocolatey goodness will leave everyone asking for the recipe!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your crust first, then mix the cheesecake filling while it bakes. This ensures everything comes together smoothly and reduces wait time for that glorious dessert.

Serving and storing

Add Your Touch

Feel free to swap regular chocolate chips for dark or white chocolate to change the flavor profile. Add crushed nuts or a swirl of caramel for extra pizzazz. Personalize these bars based on what you love! For more inspiration, check out this Delicious White Chocolate Raspberry Tiramisu recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. If you want a warm treat, pop them in the microwave for 10-15 seconds before serving. They taste just as delicious!

Chef's Helpful Tips

For perfect cheesecake bars, let them cool completely before slicing; this helps maintain their shape
Use room temperature cream cheese for a smooth filling, and don’t skip lining the pan with parchment paper for easy removal

Sometimes I whip these up when friends come over, and they vanish faster than I can say “chocolate chip.” It’s always a joy to see everyone enjoying something I made!

FAQs

FAQ

Can I use low-fat cream cheese in Chocolate Chip Cheesecake Bars?

sweet and savory cream cheese dip.

Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

How do I know when my cheesecake bars are done?

They should be set but slightly jiggly in the center when you take them out of the oven.

Can I freeze Chocolate Chip Cheesecake Bars?

Absolutely! Wrap them tightly and freeze for up to three months for best results.