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Cinnamon Sugar Donut Bread

Posted on July 30, 2025

There’s something magical about the aroma of cinnamon wafting through the kitchen, blending with the sweet scent of freshly baked bread. gingersnap cookies for fall If you haven’t tried Cinnamon Sugar Donut Bread yet, you’re in for a treat that’ll make your taste buds do a happy dance.

Picture this: a soft, warm loaf that teases your senses with its golden crust and sugary sprinkle, perfect for breakfast or an afternoon snack. Trust me, once you take that first bite, you’ll be daydreaming about it long after the last crumb is gone.

Why You'll Love This Recipe

Cinnamon Sugar Donut Bread is not only easy to whip up but it also fills your home with delightful aromas
The flavor is a delightful blend of sweet and spicy, making it visually appealing and incredibly comforting
This recipe is versatile enough for brunch gatherings or cozy family nights

The last time I made this bread, my daughter thought I was a baking wizard and insisted we serve it at her birthday party. With every slice, her friends exclaimed how they had never tasted anything so delicious!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our bread; use unbleached for better texture.
Granulated Sugar: Sweetness is key! You can adjust based on your taste preference.
Baking Powder: Essential for that lovely rise in your bread, don’t skip it!
Cinnamon: Use ground cinnamon for the best flavor; fresh is even better if you can find it.
Salt: Just a pinch enhances all the flavors and balances sweetness.
Eggs: They provide structure; room-temperature eggs work best for mixing.
Milk: Whole milk adds richness; substitute with almond or oat milk if needed. soft and fluffy milk brioche.
Butter: Melted and slightly cooled; this gives the bread its moistness and flavor.
Brown Sugar: For that extra caramelized sweetness on top; consider light brown sugar.
Vanilla Extract: Adds depth; pure vanilla extract makes a big difference in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan generously with butter or nonstick spray to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and any other dry ingredients until well combined. This ensures even distribution of flavors throughout.

Combine Wet Ingredients: In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth. delicious pumpkin cream cheese frosting The mixture should look creamy and inviting!

Bring It All Together: Gradually add wet ingredients to dry ingredients while folding gently. light and airy cheesecake cupcakes Be careful not to overmix; we want our bread to stay fluffy and light.

Add Cinnamon Sugar Topping: In a small bowl, combine brown sugar and cinnamon. Sprinkle half of this mixture into the batter before pouring the remaining half on top once placed in the loaf pan. This creates a delicious crust!

Bake It Up!: Pour the batter into your prepared pan and bake for 50-60 minutes or until golden brown on top and a toothpick comes out clean from the center. The smell should be heavenly at this point!

Once baked to perfection, allow your Cinnamon Sugar Donut Bread to cool slightly before removing it from the pan. Slice it warm and watch as everyone gathers around for their share of this delightful treat! For more inspiration, check out this Blueberry Lemon Donuts recipe.

You Must Know

This delightful Cinnamon Sugar Donut Bread is a game-changer for brunches and snacks
The sweet aroma fills your kitchen, making it impossible to resist
It’s perfect for pairing with coffee or tea, offering both comfort and joy in every bite

Perfecting the Cooking Process

To achieve the best results, prepare your batter first, then preheat your oven while you mix the ingredients. This ensures everything bakes evenly and rises beautifully.

Serving and storing

Add Your Touch

Feel free to customize this recipe by adding chocolate chips or nuts for added texture. A dash of nutmeg can also elevate that warm spice flavor.

Storing & Reheating

Store any leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for a fresh taste.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and a fluffier texture
Avoid over-mixing the batter to keep your bread light and airy
When measuring flour, spoon it into the cup instead of scooping to prevent dense bread

I remember the first time I baked this Cinnamon Sugar Donut Bread; my friends devoured it within minutes, leaving me wondering if I should have made two loaves instead of one!

FAQs

FAQ

Can I use whole wheat flour for Cinnamon Sugar Donut Bread?

Yes, but it may alter the texture slightly; expect a denser loaf.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I freeze Cinnamon Sugar Donut Bread?

Absolutely! Wrap slices in plastic wrap and store them in a freezer bag for up to three months.