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Creamy Pumpkin Gnocchi with Sage

Posted on August 30, 2025

There’s something magical about creamy pumpkin gnocchi with sage that tantalizes both the taste buds and the nostrils. Imagine sinking your teeth into pillowy gnocchi bathed in a luscious, velvety pumpkin sauce, perfumed with earthy sage—pure comfort food bliss. refreshing winter salad This dish is like a warm hug on a chilly autumn evening, and I promise it will make your kitchen smell like a cozy café. For more inspiration, check out this fresh herbed tuna salad recipe.

I remember the first time I whipped up this delightful dish during a family gathering. As soon as I served it, my Uncle Bob exclaimed, “This is better than my mom used to make!” Now, that’s saying something! Perfect for lazy Sunday dinners or an impressive yet easy weeknight meal, this creamy pumpkin gnocchi is bound to become a favorite in your household.

Why You'll Love This Recipe

This creamy pumpkin gnocchi with sage is simple to prepare, making it perfect for busy nights
The blend of savory and sweet flavors creates an unforgettable taste experience
Its vibrant colors and creamy texture make it visually appealing on any dinner table
Versatile enough for weeknight dinners or elegant gatherings, it’s a true crowd-pleaser

I once made this recipe for friends who were skeptical about pumpkin in savory dishes, but they ended up asking for seconds! savory turkey and rice soup.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Store-bought works great here—just ensure you choose quality for the best texture.
Canned Pumpkin Puree: Go for 100% pure pumpkin without additives; fresh pumpkin can also be used if you’re feeling adventurous.
Heavy Cream: This gives the sauce its rich and creamy consistency that makes every bite heavenly.
Fresh Sage Leaves: Use fresh sage for the best flavor; dried won’t give you that aromatic punch.
Parmesan Cheese: Freshly grated cheese adds nutty depth; avoid pre-grated options for better texture.
Garlic: Fresh garlic cloves are essential for that aromatic base; minced garlic makes everything pop!
Olive Oil: A drizzle of good quality olive oil enhances the overall flavor and helps sauté the garlic.
Salt and Pepper: Essential seasonings to elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to dive into this culinary adventure! Follow these steps for creamy perfection.

Prepare Your Gnocchi: Begin by boiling water in a large pot. Once bubbling away, toss in your gnocchi and cook until they float—about 2-3 minutes indicates they’re done!

Sauté Garlic and Sage: In a skillet over medium heat, add olive oil. Once hot, throw in minced garlic and chopped sage until fragrant—about 1 minute will do.

Add Pumpkin and Cream: Pour in your canned pumpkin puree along with heavy cream. Stir well until combined and heat through while enjoying the lovely aroma wafting through your kitchen.

Season It Up: Sprinkle salt and pepper generously into the sauce; taste as you go—it’s all about finding that perfect balance!

Toss Gnocchi in Sauce: Once your gnocchi is cooked, gently lift them from the pot using a slotted spoon and toss them right into the skillet with your creamy sauce. Coat each piece thoroughly—you want every bit to be enveloped in deliciousness!

Add Parmesan: Finally, stir in freshly grated Parmesan cheese until melted into the sauce. Serve immediately while hot—and don’t forget to enjoy some yourself before everyone else digs in!

With these steps completed, you’ve made an irresistible plate of creamy pumpkin gnocchi with sage that’s sure to impress anyone lucky enough to share it with you! Enjoy every cheesy moment! zesty cranberry orange bread.

You Must Know

Creamy pumpkin gnocchi with sage is a delightful dish
The combination of creamy sauce and earthy sage creates a comforting experience that will warm your soul
The vibrant colors and rich aromas make this dish a feast for the eyes and palate

Perfecting the Cooking Process

Start by making the gnocchi first, then prepare the creamy pumpkin sauce while boiling water for pasta. Cook everything together for seamless results.

Serving and storing

Add Your Touch

Feel free to swap pumpkin with butternut squash or add crispy bacon for an extra savory kick. hearty butternut squash stew Customize spices like nutmeg or cayenne for added warmth.

Storing & Reheating

Store leftover creamy pumpkin gnocchi in an airtight container in the fridge. Reheat gently on the stove with a splash of cream to keep it luscious.

Chef's Helpful Tips

For perfect gnocchi, ensure your potatoes are well-cooked and not too wet
This prevents a gummy texture
When sautéing sage, be careful not to burn it; crispy leaves are best
Lastly, use freshly grated Parmesan for maximum flavor impact

Sharing this delicious creamy pumpkin gnocchi recipe always brings smiles around my dinner table, with friends asking for seconds—and sometimes thirds!

FAQs

FAQ

What can I substitute for pumpkin in this recipe?

You can use butternut squash or sweet potato as tasty alternatives.

How do I know when the gnocchi is cooked?

The gnocchi will float to the surface of boiling water when cooked perfectly.

Can I make creamy pumpkin gnocchi ahead of time?

Yes, prepare it in advance and store it in the fridge before reheating to enjoy later.