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Crockpot Butter Chicken

Name: Crockpot Butter Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Indian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1-inch piece ginger, grated; 1 can (14 oz) crushed tomatoes; 1 can (14 oz) full-fat coconut milk; 1/2 cup unsalted butter; 1/4 cup fresh cilantro, chopped; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp garam masala; Salt to taste

Posted on September 6, 2025

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There’s something about the simmering aroma of Crockpot Butter Chicken that transports me straight to a bustling Indian market, with spices dancing in the air and flavors flirting with my senses. Imagine tender chicken bathing in a creamy, spiced sauce that’s as comforting as a warm hug after a long day. savory sweet potato fritters The vibrant colors and rich textures tell a story of culinary adventure waiting to unfold.

Every time I whip up this dish, I’m reminded of that dinner party where my friends declared it “life-changing.” Who knew a little butter and some spices could unleash such joy? Whether it’s a cozy weeknight dinner or an extravagant gathering, this Crockpot Butter Chicken promises to deliver smiles all around. Let’s dive into making this delectable dish together! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Why You'll Love This Recipe

This Crockpot Butter Chicken recipe is not only easy to prepare but also explodes with rich flavors that leave you craving more
Visually appealing, it has vibrant colors that make your dinner table pop
You can easily customize it for dietary preferences, making it versatile for everyone at your table
Perfect for busy weeknights or impressing guests at gatherings, this dish is sure to be a hit!

I still remember the first time I made Crockpot Butter Chicken; my family couldn’t get enough of it and insisted on seconds…and thirds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
Ginger: Fresh ginger adds warmth; peel and finely grate for maximum impact flavorful ginger miso ramen.
Canned Tomatoes: Use crushed tomatoes for a smooth sauce base; they add richness
Coconut Milk: Full-fat coconut milk makes the sauce creamy and indulgent
Butter: A generous helping is essential for that signature “butter chicken” flavor
Cilantro: Fresh cilantro adds a bright finish; sprinkle it generously when serving
Spices (Cumin, Coriander, Garam Masala): These spices create the aromatic blend that defines this dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and mincing the garlic and ginger. This makes everything easier when you’re ready to cook.

Sauté Aromatics: In a pan over medium heat, melt some butter and sauté chopped onions until they turn translucent and fragrant. Add garlic and ginger; let them mingle for about 2 minutes.

Add Spices: Toss in cumin, coriander, and garam masala. Stir them in until you can smell their warmth filling the kitchen—about 30 seconds should do!

Combine Ingredients in the Crockpot: Transfer your sautéed mixture into the crockpot along with chicken pieces, canned tomatoes, coconut milk, and salt. Give everything a good stir to combine. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Cook Low & Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. The longer cooking time helps develop those delicious flavors we crave in butter chicken.

Add Final Touches: Once cooked and tender, stir in additional butter if desired (because why not?), and garnish with fresh cilantro before serving. Enjoy over rice or with naan bread!

Now you’ve got yourself an irresistible bowl of Crockpot Butter Chicken that’s bound to impress everyone at your table while keeping your stress levels down. Happy cooking!

You Must Know

This delightful Crockpot Butter Chicken recipe is a game-changer for busy weeknights
It’s rich, creamy, and bursting with flavor, making it a family favorite
You can easily serve it over rice or with fresh naan for a complete meal

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then combine all ingredients in the slow cooker. This sequence enhances taste and ensures a tender chicken.

Serving and storing

Add Your Touch

Feel free to swap out spices or add veggies like peas or spinach for extra nutrition. Customize it based on your pantry supplies for an exciting twist.

Storing & Reheating

Store leftovers in an airtight container for up to four days. Reheat gently on the stove over low heat or in the microwave until warmed through.

Chef's Helpful Tips

Use boneless chicken thighs instead of breasts for juicier results
Marinade overnight to enhance flavor and tenderness
Always taste and adjust spices at the end for the best balance

Cooking this Crockpot Butter Chicken reminds me of that one time I tried impressing my in-laws with my culinary skills. rich Italian sausage ragu They ended up loving it so much, it became our go-to dish for family gatherings!

FAQs

FAQ

How long does it take to cook Crockpot Butter Chicken?

Cooking time typically ranges from 6 to 8 hours on low heat.

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking for best results.

What should I serve with Crockpot Butter Chicken?

Serve it over basmati rice or with warm naan bread for a delicious meal! hearty turkey and wild rice soup.