Name: Double Chocolate Hazelnut Biscotti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 3 large eggs; 1/2 cup dark chocolate chips; 1/2 cup chopped toasted hazelnuts

Jump to Recipe·Print Recipe

There’s something magical about the moment you bite into a piece of Double Chocolate Hazelnut Biscotti. Imagine rich chocolate mingling with crunchy hazelnuts, each bite sending your senses on a delightful rollercoaster. The aroma wafts through the kitchen, wrapping you in a warm, comforting embrace that whispers, “You need this in your life.” Whether you’re dunking it into your morning coffee or nibbling on it during a cozy evening with friends, this biscotti is irresistible.

As I sit here reminiscing about the first time I made Double Chocolate Hazelnut Biscotti, I can’t help but chuckle. It was one of those “it seemed like a good idea at the time” moments where I thought, why not make an Italian classic while wearing my favorite apron? Spoiler alert: flour somehow ended up in my hair, and my dog had a chocolate-covered nose by the end of it. But trust me; the flavor experience is worth every hilarious mishap in the kitchen!

Why You'll Love This Double Chocolate Hazelnut Biscotti

This incredible Double Chocolate Hazelnut Biscotti transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Standout Features

– Easy to prepare with straightforward steps that even novice bakers can follow without feeling overwhelmed.

– Rich flavor profile thanks to decadent dark chocolate and crunchy hazelnuts that create a divine combination.

– Visually stunning and perfect for social media sharing or impressing guests at your next gathering.

– Versatile enough to pair with coffee, tea, or as a sweet treat after dinner.

What You’ll Need

Here’s what you’ll need to make this delicious Double Chocolate Hazelnut Biscotti:

All-purpose Flour: Essential for creating that perfect biscotti texture; make sure it’s fresh for best results.
Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor; opt for high-quality brands if possible.
Granulated Sugar: Sweetens the biscotti perfectly; adjust based on your sweetness preference.
Baking Powder: Helps the biscotti rise and achieve a light crunch; don’t skip this ingredient!
Salt: Enhances all the flavors; just a pinch makes all the difference.
Eggs: Bind everything together for that perfect texture; room temperature eggs work best.
Dark Chocolate Chips: Adds extra chocolatey goodness; feel free to use milk chocolate if that’s more your style.
Hazelnuts: Toasted and chopped hazelnuts bring crunch and nutty flavor; make sure they are fresh!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Double Chocolate Hazelnut Biscotti:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking because no one likes a broken biscotti!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. It should smell like chocolatey heaven already!

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs and sugar until creamy. Add in melted butter (let it cool first!) and mix well until fully incorporated.

Step 4: Unite Wet and Dry

Pour the wet mixture into your dry ingredients and stir until just combined. Gently fold in dark chocolate chips and chopped hazelnuts—this is where things get exciting!

Step 5: Shape Your Dough

Transfer dough onto a floured surface and form it into two logs about an inch tall. Place them on your prepared baking sheet—give them some space because they will spread out.

Step 6: Bake Away!

Bake for about 25 minutes or until slightly firm to touch. Let them cool slightly before slicing them into individual pieces—your patience will be rewarded!

Once cooled completely, serve your beautiful Double Chocolate Hazelnut Biscotti alongside coffee or tea for an unforgettable treat! Transfer to plates and enjoy each delightful bite as you bask in your baking glory.

You Must Know About Double Chocolate Hazelnut Biscotti

This showstopping Double Chocolate Hazelnut Biscotti delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

For the ultimate Double Chocolate Hazelnut Biscotti, start by preheating your oven while you mix the dry ingredients. Then, melt the chocolate and combine it with the wet mixture before folding in the dry ingredients and hazelnuts. Baking is where the magic happens!

Flavor Your Way

Feel free to swap out hazelnuts for almonds or walnuts if you’re feeling adventurous! Experiment with dark chocolate chunks instead of cocoa powder, or add a hint of orange zest for a zesty twist in your Double Chocolate Hazelnut Biscotti.

Storing & Reheating

Store your biscotti in an airtight container at room temperature for up to two weeks. If you want to enjoy them warm, pop them in a preheated oven for a few minutes to refresh their delightful crunch.

Chef's Helpful Tips for Double Chocolate Hazelnut Biscotti

This professional-quality Double Chocolate Hazelnut Biscotti relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Double Chocolate Hazelnut Biscotti, my friends devoured them within minutes! Their smiles said it all—who knew a simple recipe could bring such joy?

FAQs

What is Double Chocolate Hazelnut Biscotti?

Double Chocolate Hazelnut Biscotti is a delightful Italian cookie that combines the rich flavors of dark chocolate with crunchy hazelnuts. These twice-baked cookies are perfect for dipping in coffee or enjoying on their own. The texture is both crispy and chewy, making them an ideal treat for any time of day. Often flavored with cocoa powder and chunks of chocolate, this biscotti recipe elevates traditional flavors to create a memorable experience. Whether you’re a chocolate lover or simply curious about biscotti, this recipe offers a delicious twist on a classic.

How do I store Double Chocolate Hazelnut Biscotti?

To keep your Double Chocolate Hazelnut Biscotti fresh, store them in an airtight container at room temperature. They can last up to two weeks this way. If you want to extend their shelf life, consider freezing them. Just place the biscotti in a freezer-safe bag or container, and they will maintain their flavor and texture for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes to regain their crispiness.

Can I customize my Double Chocolate Hazelnut Biscotti?

Absolutely! You can easily customize your Double Chocolate Hazelnut Biscotti by adding different ingredients. Consider incorporating dried fruits like cherries or cranberries for added sweetness and texture. Alternatively, you could use various nuts such as almonds or walnuts instead of hazelnuts for a different flavor profile. Spices like cinnamon or espresso powder can enhance the chocolate flavor too. Feel free to experiment until you find your perfect combination!

What pairs well with Double Chocolate Hazelnut Biscotti?

Double Chocolate Hazelnut Biscotti pairs wonderfully with a variety of beverages. Coffee and espresso are classic accompaniments that enhance the chocolate flavors beautifully. For a lighter option, try pairing them with herbal tea or even milk for a comforting treat. Additionally, serving them alongside ice cream can create an indulgent dessert experience that’s hard to resist. No matter how you enjoy them, these biscotti will surely impress your guests!

Conclusion

In summary, the Double Chocolate Hazelnut Biscotti is an irresistible treat that brings together rich chocolate and crunchy hazelnuts for a delightful experience. With easy storage options and plenty of customization possibilities, this recipe allows you to create something special for any occasion. Remember to pair these biscotti with your favorite beverage for optimal enjoyment! Whether served at gatherings or enjoyed solo, they’re sure to be a hit with everyone who tries them.