The moment you take a bite of a frosted sugar cookie, you’re transported to a land of sweet nostalgia, where the air is filled with the delightful aroma of vanilla and butter. The cookie’s soft texture crumbles ever so slightly in your mouth, sending a wave of sugary joy that dances on your taste buds. You can almost hear the laughter of children at birthday parties and feel the warmth of family gatherings, all centered around these delightful confections.
I still remember the first time I baked frosted sugar cookies with my grandma. The kitchen was a flurry of flour and giggles, and our hands were coated in sticky dough as we decorated each cookie like it was a masterpiece. perfect dip for cookies These cookies are perfect for any occasion—birthdays, holidays, or just because you deserve a treat. citrusy quick bread recipe Trust me; once you try this recipe, you’ll be counting down the days until your next batch.
Why You'll Love This Recipe
- These frosted sugar cookies are incredibly easy to make, even for novice bakers
- The flavor profile combines buttery sweetness with a hint of vanilla that creates pure bliss
- Visually appealing, they are perfect for decorating with colorful icing and sprinkles
- Versatile enough to customize for any occasion or flavor preference, these cookies will become your go-to dessert
Baking these cookies brings back fond memories as my friends devour them in mere minutes during holiday gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base for your cookies; sift it for a lighter texture if desired.
Baking Powder: Essential for creating that soft, fluffy texture we all love in sugar cookies.
Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Eggs: One large egg helps bind everything together and adds moisture.
Vanilla Extract: Pure vanilla extract enhances the flavor—don’t skimp here!
Salt: Just a pinch balances the sweetness and enhances overall flavor.
Powdered Sugar (for frosting): This gives you that smooth glaze—perfect for decorating! For more inspiration, check out this Homemade Butterscotch Pudding recipe.
Milk (for frosting): A splash helps achieve that perfect frosting consistency; adjust as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy removal after baking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined—this keeps your cookies light and fluffy.
Cream Butter and Sugar: In a separate bowl, beat softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes; you want that creamy goodness!
Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated. The smell should be heavenly by now!
Combine Mixtures: Slowly add the dry mixture into the wet ingredients while stirring gently. Don’t overmix; just combine until no flour streaks remain.
Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. They will spread!
Bake Cookies: Place sheets in preheated oven and bake for 10-12 minutes or until edges are lightly golden. Let cool on sheets for 5 minutes before transferring them to wire racks.
Make Frosting: In a bowl, mix powdered sugar with milk until smooth; adjust consistency as needed. Add food coloring if desired!
Frost Cookies: Once cooled completely, dip or spread frosting onto each cookie generously—get creative with sprinkles! creative icing ideas.
Serve and Enjoy: Gather friends or family around and dive into these delightful treats—you won’t be able to stop at just one! chocolate and peppermint treat.
And there you have it—the ultimate frosted sugar cookies that will bring joy to any gathering! Whether you’re celebrating or simply satisfying your sweet tooth, these cookies are bound to make every moment sweeter. Happy baking! For more inspiration, check out this Shamrock Lasagna Dessert recipe.
You Must Know
- Frosted sugar cookies are a delightful treat perfect for any occasion
- Their sweet aroma fills the air, and their soft texture melts in your mouth
- This recipe makes it easy to create a batch that will impress friends and family alike, especially during holidays
Perfecting the Cooking Process
To bake frosted sugar cookies perfectly, chill the dough before rolling it out. This helps maintain shape and prevents spreading during baking, ensuring your cookies come out beautifully.
Add Your Touch
Get creative with your frostings! Swap vanilla extract for almond or add food coloring to make your cookies festive. You can personalize each cookie according to your taste and occasion.
Storing & Reheating
Store frosted sugar cookies in an airtight container at room temperature for up to one week. If you need to reheat them, do so briefly in the microwave for a few seconds to soften.
Chef's Helpful Tips
- For perfectly frosted sugar cookies, make sure your butter is at room temperature; this ensures better mixing
- Don’t overwork the dough or you’ll end up with tough cookies
- Use a cookie cutter for fun shapes that will impress everyone who sees them!
Baking these frosted sugar cookies always brings back memories of my grandma’s kitchen filled with laughter and flour dust. Her secret was letting us decorate them with wild abandon, which made every bite taste like love.
FAQ
What ingredients are essential for frosted sugar cookies?
The key ingredients include flour, butter, sugar, eggs, and vanilla extract.
How long can I store frosted sugar cookies?
You can store these cookies for up to one week at room temperature.
Can I freeze frosted sugar cookies?
Yes, you can freeze them; just ensure they’re well-wrapped in plastic.
Frosted Sugar Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the sweet nostalgia of homemade frosted sugar cookies that transport you back to joyful celebrations. With a tender texture and a buttery vanilla flavor, these cookies are perfect for any occasion. Easy to make and delightful to decorate, they will become a favorite among friends and family. Grab your apron and let’s create some cookie magic together!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 3 cups powdered sugar (for frosting)
- 4 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (3-4 minutes).
- Add egg and vanilla; mix until combined.
- Gradually incorporate dry ingredients into wet ingredients without overmixing.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- For frosting, mix powdered sugar with milk until smooth; frost cooled cookies as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
