Name: Garlic Butter Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 bell peppers (red, yellow, or green), sliced; 1 large onion, thinly sliced; 4 cloves garlic, minced; 4 tbsp unsalted butter, melted; 2 tsp ground cumin; 1 tsp chili powder; 8 tortillas (flour or corn); Juice of 1 lime

Jump to Recipe·Print Recipe

The aroma of sizzling shrimp, infused with garlic and butter, wafts through the air, promising a flavor explosion that will make your taste buds dance. Garlic butter sheet pan shrimp fajitas are not only a feast for the senses but also a delightful way to gather friends and family around the dinner table. Italian sausage ragu with creamy polenta. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Picture this: a busy weeknight, you’re tired, and your dinner plans have gone awry. In just 30 minutes, you can whip up this colorful dish, complete with juicy shrimp and vibrant veggies, making it an ideal solution for any occasion.

Why You'll Love This Recipe

This garlic butter sheet pan shrimp fajitas are incredibly easy to prepare, taking minimal effort for maximum flavor payoff
With their vibrant colors and enticing aromas, they make any meal feel special
The recipe is versatile; serve them in tortillas or over rice for a delicious twist
Cleanup is a breeze with just one pan needed!

You won’t believe how much joy these fajitas bring to your dinner table. I remember the first time I made them; my friends couldn’t stop raving about how tasty they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Select large, fresh shrimp for the best texture and flavor; frozen works too—just thaw them properly.
Bell Peppers: Choose vibrant bell peppers for added sweetness and color; red, yellow, and green all work great. sweet potato fritters as a side.
Onion: A sweet onion enhances the dish’s flavor; slice it thinly for even cooking.
Garlic: Fresh garlic infuses the dish with rich flavor; minced works best in this recipe.
Butter: Use unsalted butter to control the saltiness; it adds creaminess that makes flavors pop.
Spices: Cumin and chili powder add that essential zest; feel free to adjust quantities based on your heat preference.
Tortillas: Flour or corn tortillas are perfect for wrapping up these flavorful fillings—you can’t go wrong!
Lime Juice: Fresh lime juice elevates all flavors; squeeze just before serving for brightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This step ensures your shrimp cook perfectly while you prepare other ingredients.

Prepare your veggies: Slice the bell peppers and onion into thin strips. Their colors will create a rainbow of deliciousness on the sheet pan.

Mix up the garlic butter: In a small bowl, melt your butter and mix in minced garlic along with cumin and chili powder. The aroma will be heavenly!

Toss everything together: Place the shrimp and sliced vegetables on a sheet pan. Drizzle the garlic butter mixture over them and toss well until everything is coated.

Bake to perfection: Spread everything evenly on the pan and bake for 12-15 minutes. Until the shrimp turn pink and veggies soften slightly, your kitchen will smell divine!

Serve it up: Warm your tortillas while waiting. Once cooked, squeeze fresh lime juice over the fajitas before serving. delicious turkey and wild rice soup Wrap them up or serve over rice—enjoy!

Garlic butter sheet pan shrimp fajitas are not just food; they’re an experience waiting to happen! Whether it’s Taco Tuesday or simply an excuse to indulge in some good eats, these fajitas are sure to impress everyone at your table. citrusy cranberry orange bread Enjoy every bite!

You Must Know

Garlic butter is the magic ingredient that elevates these shrimp fajitas to a whole new level
The aroma alone will make your mouth water, and the colorful peppers add a festive touch to your table
Plus, it’s an effortless dish that will impress anyone!

Perfecting the Cooking Process

Start by marinating the shrimp in garlic butter while preheating the oven. Then, chop the veggies and arrange everything on the sheet pan for even cooking.

Add Your Touch

Feel free to swap out shrimp for chicken or add your favorite spices like cumin or smoked paprika for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain texture.

Chef's Helpful Tips

Always use fresh shrimp for the best flavor and texture; frozen shrimp can be a bit mushy
Don’t overcrowd the pan; give everything space to roast properly for optimal caramelization
For added zest, drizzle lime juice before serving for that extra kick!

Sharing this recipe always brings back memories of my friends’ faces lighting up when they first tasted these shrimp fajitas at my dinner party. It was a hit!

FAQ

Can I use frozen shrimp for garlic butter sheet pan shrimp fajitas?

For more inspiration, check out this Beef and Cheese Chimichangas recipe.

Yes, but fresh shrimp delivers better flavor and texture overall.

What vegetables pair well with shrimp fajitas?

Bell peppers, onions, and even zucchini work beautifully in this recipe.

How can I make this recipe spicier?

Add jalapeños or a sprinkle of cayenne pepper to bring on the heat!