Medicube Zero Pore Pads 2.0

Garlic Parmesan Sweet Potato Wedges

Name: Garlic Parmesan Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes (about 1 lb); 3 tbsp olive oil; 4 cloves fresh garlic (minced); 1 tsp paprika; Salt and pepper to taste; ½ cup grated Parmesan cheese

Posted on August 7, 2025

Jump to Recipe·Print Recipe

Garlic Parmesan Sweet Potato Wedges are the ultimate side dish that can turn any meal into a gourmet experience. Imagine sinking your teeth into perfectly crispy sweet potato wedges, generously coated in garlic and Parmesan, sending waves of flavor dancing across your palate. garlic-infused vegetable dish The aroma wafting through your kitchen will have everyone lingering in anticipation, like kids waiting for the ice cream truck on a hot summer day.

I remember the first time I made these delightful wedges for a family gathering. My uncle, who usually only eats fries, declared them “the best thing since sliced bread.” That’s high praise coming from him! These Garlic Parmesan Sweet Potato Wedges are perfect for game nights, cozy dinners, or when you just want to treat yourself to something scrumptious. perfect protein pairing Trust me; your taste buds will thank you!

Why You'll Love This Recipe

These Garlic Parmesan Sweet Potato Wedges are easy to prepare and require minimal ingredients
The flavor is an irresistible blend of savory garlic and cheesy goodness
Their vibrant color makes them the star of any meal
Perfect as a side dish or a snack for movie nights

I once brought these wedges to a potluck, and they vanished faster than leftovers at Thanksgiving dinner! Everyone was raving about the flavors and begging for the recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Aim for firm and smooth sweet potatoes; they’ll create the perfect base for our wedges.
Fresh Garlic: Use minced fresh garlic for maximum flavor; avoid that jarred stuff if you can! For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
Parmesan Cheese: Grate fresh Parmesan for a richer taste that melts beautifully on top.
Olive Oil: Use extra virgin olive oil for its robust flavor; it helps achieve that golden crispiness.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
Paprika: Adds a subtle smokiness; smoked paprika elevates the flavor profile even more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to keep those pesky potatoes from sticking.

Cutting the Sweet Potatoes: Wash and peel your sweet potatoes. Cut them into wedges about half an inch thick, ensuring they all cook evenly—no one likes a soggy wedge!

Mixing It Up: In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Toss in your sweet potato wedges until they’re well-coated with that garlicky goodness.

The Parmesan Touch: Add grated Parmesan cheese directly into the bowl with the seasoned wedges. Give it another toss to ensure every wedge has a glorious cheesy coating ready for roasting.

Baking Bliss: Arrange the sweet potato wedges on your prepared baking sheet in a single layer. Bake them in the oven for about 25-30 minutes or until they’re golden brown and crispy on the outside.

The Finish Line!: Once baked, remove them from the oven and sprinkle with extra Parmesan if desired. Serve hot with your favorite dipping sauce or enjoy them as is!

And there you have it! Your Garlic Parmesan Sweet Potato Wedges are ready to be devoured. grilled chicken skewers Enjoy every crispy bite!

You Must Know

Garlic Parmesan Sweet Potato Wedges are not just delicious; they’re a crispy, savory treat that will steal the show at any meal
The aroma while baking is enough to make anyone swoon
Plus, they pair beautifully with almost any main dish, making them a versatile favorite

Perfecting the Cooking Process

To achieve perfectly crispy Garlic Parmesan Sweet Potato Wedges, bake them in a single layer. alternative potato dish Start by preheating your oven to 425°F (220°C) for optimal crispness.

Serving and storing

Add Your Touch

Feel free to customize your wedges! Add cayenne pepper for heat or toss in fresh herbs like rosemary for a unique twist.

Storing & Reheating

Store leftover wedges in an airtight container in the fridge. To reheat, pop them back into a preheated oven at 375°F (190°C) until crispy again.

Chef's Helpful Tips

For the best flavor, choose sweet potatoes that are firm and avoid any soft spots
Cut the wedges evenly to ensure they cook uniformly
Lastly, don’t skimp on the garlic; it’s what makes these wedges irresistible!

Sometimes I can still hear my friends raving about these wedges during our last game night; their faces lit up with each crunchy bite made it all worth it!

FAQs

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes will work well but will yield different flavors and textures.

How long do I need to bake Garlic Parmesan Sweet Potato Wedges?

For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Bake them for about 25-30 minutes or until they are golden brown and crispy.

Can I make these wedges ahead of time?

Yes, you can prepare the wedges ahead and store them in the fridge before baking for convenience.