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Homemade Bolognese Sauce

Name: Homemade Bolognese Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef (80% lean); 1/2 lb pork sausage; 1 medium yellow onion, finely chopped; 1 medium carrot, grated; 1 stalk celery, finely diced; 4 cloves garlic, minced; 28 oz canned whole or crushed tomatoes; 1/2 cup red wine; 1/2 cup milk or cream; 2 tsp dried oregano; 2 tsp dried basil; Salt and pepper to taste; 2 tbsp olive oil

Posted on May 31, 2025

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Homemade Bolognese Sauce is like a warm hug in a bowl, bringing together rich flavors and comforting aromas that whisk you away to an Italian kitchen. Picture this: simmering tomatoes, fragrant herbs, and tender meat all dancing in harmony, creating a sauce that could make even the toughest food critic swoon. zesty Charred Cilantro Lime Chicken

Now, let me take you on a little journey of nostalgia. I remember the first time I attempted to make Homemade Bolognese Sauce for my family. The kitchen transformed into a delightful chaos, with splatters of tomato sauce decorating my apron while the savory scent filled every corner of our home. My family gathered around the table, eagerly awaiting their first taste, and their delighted faces were worth every bit of mess. For more inspiration, check out this chicken sausages with pasta recipe.

Why You'll Love This Recipe

This Homemade Bolognese Sauce offers effortless preparation with layers of flavor that will impress anyone at your dinner table
The vibrant colors and aromas create an inviting atmosphere for any occasion
It’s versatile enough to pair with pasta, rice, or even as a topping for baked potatoes
Perfect for cozy family dinners or impressing guests at your next gathering!

The reactions from my family were priceless; they devoured every drop and declared it the best sauce ever made!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose high-quality ground beef with a good fat content for richness and flavor. For more inspiration, check out this beef and cheese chimichangas recipe.
Pork Sausage: A touch of pork sausage adds depth and a hint of spice to the sauce.
Onion: Use yellow onions for their sweetness; finely chop them for even cooking.
Carrot: Grated carrots add natural sweetness and balance out the acidity of the tomatoes.
Celery: Finely diced celery contributes to the classic flavor base known as soffritto.
Garlic: Fresh garlic cloves enhance the overall aroma and flavor; use more if you’re feeling bold!
Canned Tomatoes: Opt for high-quality whole or crushed tomatoes as they form the backbone of the sauce.
Red Wine: A splash of red wine deepens the flavor; choose one you’d enjoy drinking.
Milk or Cream: Adding milk or cream mellows out acidity and adds creaminess to the sauce.
Dried Herbs (Oregano & Basil): These classic Italian herbs bring warmth and earthiness to every bite.
Salt & Pepper: Don’t forget to season well; they enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Heat olive oil in a large pot over medium heat. Add finely chopped onions, carrots, and celery. Sauté until softened and fragrant, about 5-7 minutes.

Browning the Meat: Increase heat slightly before adding ground beef and pork sausage. Cook until browned, breaking up chunks with a wooden spoon. Aim for that perfect golden color!

Add Garlic and Tomatoes: Stir in minced garlic until fragrant, then add canned tomatoes along with their juices. Use crushed tomatoes for a smoother sauce or whole ones if you prefer chunkier bites.

Pour in Wine & Simmer Away!: Introduce red wine to deglaze the pot, scraping up any brown bits at the bottom. Reduce heat to low, cover partially, and let it simmer for 45 minutes to an hour.

Add Creaminess & Seasonings: Stir in milk or cream about 10 minutes before serving to achieve a luscious consistency. Season generously with salt, pepper, dried herbs, tasting as you go!

This Homemade Bolognese Sauce is not just about filling stomachs; it’s about filling hearts with warmth and joy. Whether served over fresh pasta or used as a base for lasagna, it’s sure to become a beloved recipe in your household! Enjoy crafting this comforting dish that brings everyone together at your table! delicious Summer BLT Pasta Salad. tasty Caesar Pasta Salad Cups.

You Must Know

Homemade Bolognese Sauce is not just a dish; it’s an experience
The aroma of simmering tomatoes and herbs fills your kitchen, making everyone wonder when dinner will be served
Its rich flavors transform any pasta into a feast worthy of an Italian grandmother

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add ground meat to brown. As it cooks, toss in diced tomatoes and let everything simmer together for that perfect blend of flavors.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add mushrooms for extra depth. A splash of red wine can elevate the sauce, while fresh basil adds that delightful herbaceous note.

Storing & Reheating

Store leftover Homemade Bolognese Sauce in an airtight container for up to five days. Reheat gently on the stovetop, adding a splash of water if needed to restore creaminess.

Chef's Helpful Tips

When browning meat, avoid overcrowding the pan to achieve that beautiful caramelization
Keep your herbs fresh; they add vibrant flavor right before serving
Always taste your sauce before serving; it might just need a pinch of salt!

Sharing my first attempt at this sauce brings back fond memories. My family gathered around the table, eagerly waiting as the smell wafted through our home, proving that food really does bring people together.

FAQs

FAQ

How long should I simmer Homemade Bolognese Sauce?

Simmer for at least one hour to develop deep flavors.

Can I make Homemade Bolognese Sauce in advance?

Yes, this sauce tastes even better after resting overnight in the fridge.

What pasta pairs best with Homemade Bolognese Sauce?

creamy Avocado Green Goddess Pasta.

Tagliatelle or pappardelle hold onto the sauce beautifully and enhance every bite.