Imagine biting into a delightful Keto Philly Cheesesteak Roll Up, where gooey melted cheese mingles with savory, seasoned beef wrapped in a tender, yet low-carb delight. ground beef casserole The aroma wafts through your kitchen like a warm hug, making you feel all the cozy vibes while your taste buds dance in anticipation of that first bite.
This dish is perfect for family dinners or when you have friends over for game night; it’s the kind of meal that brings everyone together. One whiff of the sizzling beef and melted cheese will have your guests begging for seconds before they even take their first bite.
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Roll Ups are incredibly easy to prepare, making weeknight meals stress-free
- The rich flavor profile satisfies cravings while keeping carb counts low
- Visually appealing with their golden-brown crusts, they look great on any dinner table
- Versatile enough to customize based on personal preferences or dietary needs, these roll-ups are the ultimate crowd-pleaser
My friends were blown away when I surprised them with these roll-ups at a recent gathering; you can bet there were no leftovers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thinly Sliced Beef: Opt for ribeye or sirloin for the best tenderness and flavor; marbling is key here.
- Provolone Cheese: Choose high-quality provolone for melty goodness that stretches beautifully.
- Bell Peppers: Use a mix of colors to brighten up your dish; they add both sweetness and crunch.
- Onions: Sweet onions work best; sauté until they’re caramelized and fragrant for maximum flavor.
- Olive Oil: A splash of extra virgin olive oil enhances flavor while keeping everything moist.
- Keto Tortillas: Select low-carb tortillas to keep this dish keto-friendly without sacrificing taste. For more inspiration, check out this Avocado Feta Toast recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and slice beef into thin strips if not pre-sliced. Chop bell peppers and onions into bite-sized pieces for even cooking.
Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add onions and bell peppers; cook until softened and aromatic, about 5-7 minutes.
Cook the Beef: Increase heat to medium-high; add sliced beef to the skillet. Season with salt and pepper, cooking until browned and cooked through, around 3-5 minutes.
Add Cheese: Once the beef is cooked, reduce heat to low. Place slices of provolone cheese over the beef mixture, allowing it to melt completely while overlapping flavors.
Assemble the Roll-Ups: Spoon generous portions of the beef-cheese mixture onto each keto tortilla. Roll them tightly but gently so they hold together during cooking.
Cook Until Golden Brown: Return rolled-up tortillas to the skillet seam-side down. Cook until golden brown on all sides, about 3-4 minutes total, achieving that crispy perfection.
Now you’re ready to enjoy your fabulous Keto Philly Cheesesteak Roll Ups! Feel free to serve them with your favorite dipping sauce or just devour them as they are; either way, you’re in for a treat! poblano chicken tacos. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
You Must Know
- Mastering the Keto Philly Cheesesteak Roll Ups is all about balancing flavors and textures
- The gooey cheese and savory beef create an unforgettable experience
- Remember to slice ingredients evenly to ensure consistent cooking and avoid soggy edges, elevating your dish to restaurant quality
Perfecting the Cooking Process
Start by searing your beef first for rich flavor, then prepare your veggies while it cooks. This ensures everything heats evenly and melds together perfectly.
Add Your Touch
Feel free to swap out provolone cheese for mozzarella or add jalapeños for a spicy kick. Customize to suit your taste preferences and make the recipe truly yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, preserving that melty cheese goodness.
Chef's Helpful Tips
- Use thinly sliced beef for quick cooking and maximum tenderness
- Don’t skip the cheese; it’s vital for that classic cheesesteak flavor
- Always taste as you go; adjusting seasoning can elevate your dish significantly
I remember the first time I made Keto Philly Cheesesteak Roll Ups for my friends; their reactions were priceless! Everyone raved about how cheesy and satisfying they were, making me feel like a culinary genius.
FAQ
Can I use chicken instead of beef?
Yes, chicken works well too; just adjust cooking time accordingly. creamy Tuscan chicken.
How can I make these dairy-free?
Opt for dairy-free cheese alternatives or skip the cheese altogether.
What can I serve with Keto Philly Cheesesteak Roll Ups?
Pair them with a fresh garden salad or roasted vegetables for a complete meal.
Delicious Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in these irresistible Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Perfect for family dinners or game night gatherings, these savory roll-ups are quick to prepare and sure to impress. With vibrant bell peppers and caramelized onions adding flavor and crunch, each bite delivers a satisfying taste sensation that keeps everyone coming back for more.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
