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Lemon Basil Hummus

Name: Lemon Basil Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) low-sodium chickpeas, drained and rinsed; 1 cup fresh basil leaves; 2 garlic cloves, minced; 3 tbsp freshly squeezed lemon juice; 3 tbsp tahini paste; 2 tbsp extra virgin olive oil; ½ tsp salt (adjust to taste)

Posted on July 25, 2025

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Lemon Basil Hummus is a delightful twist on the classic hummus we all know and love. The creamy texture, zesty lemon, and fragrant basil create a flavor experience that dances on your taste buds. sweet snacks for dessert As soon as you take a bite, you can’t help but smile and think of sunny picnics in the park.

I first stumbled upon this recipe during a summer barbecue when my cousin decided to impress everyone with her culinary skills. The moment I tasted it, I knew I had to recreate it at home. perfect accompaniment to hummus It’s perfect for gatherings, quick snacks, or just indulging while binge-watching your favorite show. Trust me; this Lemon Basil Hummus will have you hooked!

Why You'll Love This Recipe

This Lemon Basil Hummus is incredibly easy to make, ready in under 10 minutes
The bright flavors of lemon and basil create a refreshing dip perfect for any occasion
Its vibrant color makes it visually appealing at parties or casual get-togethers
Enjoy it with veggies, pita bread, or even spread on sandwiches for an extra zing!

One time, my friends raved about how delightful this hummus was at our game night. light summer dishes Everyone kept asking for the recipe, which made me feel like a superstar chef!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for low-sodium varieties to control the salt level in your hummus.

Fresh Basil: Choose vibrant green leaves; they add freshness and aroma to the dip.

Garlic Cloves: Use fresh garlic for a pungent kick that elevates the flavor profile.

Lemon Juice: Freshly squeezed lemon juice provides bright acidity that balances the richness of chickpeas.

Tahini Paste: This sesame paste adds creaminess and depth; look for smooth varieties without additives.

Olive Oil: A drizzle of high-quality olive oil enhances flavor; use extra virgin for the best results.

Salt: Adjust according to your taste; remember that it can always be added but not taken away!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients so you can easily access them while blending. Having everything prepped makes cooking smoother and more enjoyable.

Rinse and Drain Chickpeas: Open the canned chickpeas and pour them into a colander. Rinse with cold water until they’re clean and let them drain completely.

Add Ingredients to Blender: In your blender or food processor, combine the drained chickpeas, fresh basil leaves, garlic cloves, lemon juice, tahini paste, olive oil, and salt.

Blend Until Smooth: Blend on high speed until everything is well combined and creamy. Stop occasionally to scrape down the sides with a spatula for an even consistency.

Adjust Seasoning as Needed: Taste your hummus! If you want more brightness, add another splash of lemon juice or salt to enhance flavors according to your preference.

Serve with Style!: Transfer your Lemon Basil Hummus into a serving bowl. Drizzle some olive oil on top and garnish with extra basil leaves for visual appeal before serving with pita chips or veggies. pair it with pasta dishes.

Now you’re ready to impress everyone with your delicious Lemon Basil Hummus! Enjoy every creamy bite and watch as it disappears from the table faster than you can say “yum!” For more inspiration, check out this lemon blueberry bread recipe.

You Must Know

Lemon Basil Hummus is a refreshing twist on traditional hummus
The bright flavors will have your taste buds dancing, and it pairs perfectly with fresh veggies or pita chips
Plus, it’s an easy crowd-pleaser for any gathering

Perfecting the Cooking Process

Start by blending chickpeas until smooth, then add lemon juice and basil for that zesty kick. This order ensures the flavors combine beautifully.

Serving and storing

Add Your Touch

Feel free to swap fresh basil for dried herbs or add roasted garlic for an extra flavor boost. Customize it to fit your palate! For more inspiration, check out this fresh herbed tuna salad recipe.

Storing & Reheating

Store Lemon Basil Hummus in an airtight container in the fridge for up to a week. No need to reheat; it’s best served chilled.

Chef's Helpful Tips

When making Lemon Basil Hummus, use room temperature chickpeas for smoother blending
Always taste as you go; adjust seasoning based on personal preference
Fresh basil truly makes a difference in flavor, enhancing the dish’s freshness and vibrancy

I remember the first time I made Lemon Basil Hummus for a picnic; everyone devoured it in minutes! Their smiles were priceless and made all my effort worthwhile.

FAQs

FAQ

What is the main ingredient in Lemon Basil Hummus?

The primary ingredients are chickpeas, fresh basil, and lemon juice for brightness.

Can I use canned chickpeas for this recipe?

Yes, canned chickpeas save time and still yield delicious results in Lemon Basil Hummus.

How can I make this hummus creamier?

Add tahini or olive oil gradually while blending to enhance creaminess.