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Pear Butter Braised Short Ribs

Posted on August 30, 2025

There’s something magical about the aroma of Pear Butter Braised Short Ribs wafting through your kitchen. Imagine tender, succulent beef falling off the bone, bathed in a rich and buttery sauce infused with the sweet essence of pears. delicious sweet potato fritters The moment you lift that first forkful to your mouth, it’s like a warm hug from an old friend who just happens to be a chef. sweet cranberry orange bread

This dish has a way of bringing people together; whether it’s a cozy family dinner or an impressive gathering with friends, it’s bound to steal the show. Picture this: laughter fills the air as everyone gathers around the table, eagerly anticipating a bite of that melt-in-your-mouth goodness. You’ll want to savor every last morsel, and trust me, no one will be leaving your house hungry.

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for busy weeknights or special occasions alike
The flavor profile balances sweet and savory beautifully, creating an irresistible sauce that elevates any meal
Visually appealing with its glossy finish, it’s sure to impress at any dinner party
Versatile enough to pair with mashed potatoes or crusty bread, making it suitable for any side dish lover

The last time I made Pear Butter Braised Short Ribs, my friend proclaimed it “life-changing” after just one bite. hearty turkey and wild rice soup Talk about pressure—now I have to make it every time they visit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Short Ribs: Opt for bone-in short ribs for maximum flavor and tenderness during cooking.
Pear Butter: Look for high-quality pear butter or make your own for the freshest taste.
Onions: Use yellow onions for their sweetness; they caramelize beautifully when cooked.
Garlic: Fresh garlic adds a pungent kick; don’t skimp on this aromatic essential.
Beef Broth: Choose low-sodium broth so you control the saltiness in your dish. For more inspiration, check out this beef and cheese chimichangas recipe.
Fresh Thyme: Adds an earthy note that complements the sweetness of the pear butter perfectly.
Salt and Pepper: Essential seasonings that enhance all flavors in this recipe.
Olive Oil: A splash of olive oil is perfect for browning those delightful short ribs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all ingredients and chop onions and garlic finely while letting your short ribs sit at room temperature for about 30 minutes.

Brown the Short Ribs: In a large Dutch oven over medium-high heat, add olive oil and sear short ribs on all sides until they develop a lovely brown crust—about 3-4 minutes per side.

Sauté Onions and Garlic: Remove short ribs from pot and add onions to sauté until they turn translucent and release a sweet aroma—around 5 minutes. Stir in garlic until fragrant.

Add Broth and Pear Butter: Pour in beef broth and stir with pear butter, creating a luscious sauce that’ll coat those tender short ribs perfectly.

Braise the Ribs: Return short ribs to the pot, cover with a lid, and reduce heat to low. Allow them to braise gently for 3 hours until they’re fork-tender.

Finish and Serve: Once done, remove from heat and let rest for 10 minutes before serving. Garnish with fresh thyme leaves before diving into this heavenly dish!

Now that you’re armed with this amazing recipe for Pear Butter Braised Short Ribs, gather your loved ones around the table! Enjoy every delightful bite as you bask in compliments about your culinary prowess! For more inspiration, check out this homemade butterscotch pudding recipe.

You Must Know

Pear Butter Braised Short Ribs not only bring comfort but elevate any dinner gathering
The sweet and savory balance creates a melt-in-your-mouth experience, making each bite a delightful surprise
This dish pairs perfectly with creamy mashed potatoes or crusty bread to soak up the luscious sauce

Perfecting the Cooking Process

Start by searing the short ribs to develop rich flavors, then slow-cook them in the pear butter sauce for tenderness. This combination ensures that every bite is juicy and full of depth.

Serving and storing

Add Your Touch

Feel free to swap the pear butter with apple or peach if you want a different flavor profile. Adding herbs like rosemary or thyme enhances the dish’s aroma and complements the meat beautifully. herb roasted Cornish hens.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain tenderness and flavor without drying out.

Chef's Helpful Tips

To achieve perfect Pear Butter Braised Short Ribs, make sure they are well-browned before braising for added depth
Always taste your sauce; a pinch of salt can elevate flavors immensely
Use a heavy pot for even heat distribution during cooking for best results

Sharing this recipe with friends brought back fond memories of family gatherings where laughter and delicious food filled the room. It’s amazing how food can create lasting connections.

FAQs

FAQ

Can I use other cuts of meat for this recipe?

Yes, chuck roast or brisket works well if you prefer different textures.

How do I know when the short ribs are done?

The meat should be fork-tender, easily pulling apart after several hours of cooking.

What sides pair best with Pear Butter Braised Short Ribs?

Creamy mashed potatoes or roasted vegetables complement this dish wonderfully, enhancing its flavors.