Pumpkin roll is a dessert that captures the essence of fall, blending warm spices with creamy filling. Picture this: a soft, spiced pumpkin cake rolled up with luscious cream cheese frosting, creating a delightful treat that’s perfect for any gathering. perfect pairing with pumpkin roll.
Every time I whip up a pumpkin roll, I’m reminded of family gatherings where it vanished faster than you can say “pumpkin spice.” This dessert is an instant crowd-pleaser, ideal for holidays, cozy evenings, or just when you need to impress your friends with your baking prowess. For more inspiration, check out this creamy dessert ideas recipe.
Why You'll Love This Recipe
- The pumpkin roll is easy to prepare and has a delightful flavor that combines sweet and spicy notes
- Its stunning swirl makes it visually appealing on any dessert table
- Plus, it’s versatile enough to serve at Thanksgiving or Christmas gatherings
I recall one Thanksgiving when my cousin tried to steal the last slice right off my plate; the competitive spirit was real!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling for accurate results.
Granulated Sugar: Sweeten your cake perfectly; be careful not to overdo it!
Eggs: Fresh eggs help provide structure and moisture to your pumpkin roll. For more inspiration, check out this fresh herb recipes recipe.
All-Purpose Flour: For a light texture; sifted flour helps keep your batter airy.
Baking Powder and Baking Soda: These leavening agents will give your cake the rise it needs.
Ground Cinnamon, Nutmeg, and Cloves: These warm spices are essential for that classic pumpkin flavor. festive cinnamon rolls.
Cream Cheese: Make sure it’s room temperature for easy blending into the filling.
Powdered Sugar: Sweeten your cream cheese filling with this fine sugar; it blends smoothly without graininess. savory sweet potato fritters.
Vanilla Extract: A splash adds depth and enhances all the flavors in the roll.
Chopped Walnuts or Pecans (optional): Add these if you want an extra crunch in your roll!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: First things first, preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it. This ensures our cake won’t stick like those awkward conversations at family reunions.
Mix the Batter Together: In a large mixing bowl, combine canned pumpkin puree, granulated sugar, and eggs. Beat until well blended. The mixture should look rich and vibrant—like autumn leaves before they hit the ground!
Sift Dry Ingredients In: In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Gradually add this dry mix into the wet ingredients while stirring gently. Be careful not to overmix; we want that fluffy texture!
Spread in the Pan : Pour the batter into your prepared jelly roll pan and spread evenly using a spatula. It should look smooth like a freshly brewed latte—no lumps allowed!
Bake Until Set : Bake in your preheated oven for about 13-15 minutes until it springs back when touched lightly. Don’t walk away! You want that perfect golden-brown hue without turning it into a crisp cookie.
Roll It Up!: Remove from the oven and immediately invert onto another piece of parchment paper dusted with powdered sugar. Carefully peel away the parchment paper from the top of your cake. While still warm, start rolling it up from one end to the other. Don’t worry; this cake isn’t going anywhere but onto your dessert table!
Prepare The Filling : While your cake cools down wrapped in its cozy parchment blanket (it’s taking a nap!), beat together softened cream cheese, powdered sugar, vanilla extract, and optional nuts until smooth and creamy—think dreamy clouds on a sunny day.
Unroll & Spread : Once cooled completely (patience is key!), gently unroll your cake and spread that luscious cream cheese filling evenly over its surface. Then roll it back up carefully; you’re creating magic here!
Chill & Serve : Wrap your rolled masterpiece in plastic wrap or foil and chill in the fridge for at least an hour before slicing—if you can resist diving in immediately! Slice into rounds to reveal that beautiful swirl of orange goodness.
And there you have it—the perfect pumpkin roll! Each bite transports you straight to fall festivities filled with laughter and love. Enjoy this delightful treat with friends or save some for yourself because sharing is overrated sometimes!
You Must Know
- This delightful Pumpkin Roll combines the warmth of spices with a creamy filling
- Ensure you roll it while warm for easy handling
- The aroma will fill your kitchen, creating a cozy atmosphere perfect for fall gatherings
Perfecting the Cooking Process
Begin by preheating your oven while preparing the pumpkin batter. Bake the roll until lightly browned, then immediately transfer it to a clean towel and roll it up to cool.
Add Your Touch
Consider adding chocolate chips or nuts for texture. You can also swap cream cheese with mascarpone for a richer flavor that tantalizes your taste buds. rich chocolate peppermint bark.
Storing & Reheating
Store your Pumpkin Roll in an airtight container in the refrigerator for up to five days. If you want to enjoy it later, freeze it tightly wrapped in plastic wrap for up to three months.
Chef's Helpful Tips
- Use fresh pumpkin puree for a vibrant flavor that elevates your dessert
- Be gentle when rolling; this helps prevent cracks
- Dusting with powdered sugar before serving adds a lovely touch without overpowering the flavors
Creating my first Pumpkin Roll was a memorable adventure, filled with laughter and flour explosions as I tried to master the rolling technique. My family still talks about that delightful mess!
FAQ
Can I make Pumpkin Roll ahead of time?
Yes, you can prepare it a day before and refrigerate it overnight for better flavors.
How do I prevent my Pumpkin Roll from cracking?
Make sure to roll it tightly while it’s still warm; this keeps the shape intact.
What can I substitute for cream cheese in the filling?
Mascarpone cheese or whipped cream can be excellent alternatives for a different flavor profile.
Pumpkin Roll
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Description
Pumpkin roll is a delightful fall dessert that perfectly combines warm spices with a creamy filling. This soft, spiced pumpkin cake rolled with luscious cream cheese frosting is an instant crowd-pleaser. Ideal for Thanksgiving, Christmas, or cozy gatherings with friends, each slice reveals a beautiful swirl that’s sure to impress.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 8 oz cream cheese (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 375°F (190°C). Line and grease a jelly roll pan.
- In a mixing bowl, blend pumpkin puree, sugar, and eggs until smooth.
- Sift flour, baking powder, baking soda, and spices in another bowl. Gradually mix into wet ingredients until just combined.
- Spread batter evenly in the pan and bake for 13-15 minutes until golden brown.
- Remove from oven, invert onto powdered sugar-dusted parchment paper, and roll while warm.
- Beat cream cheese, powdered sugar, vanilla, and optional nuts until creamy. Unroll the cooled cake, spread the filling evenly, and re-roll gently.
- Chill for at least one hour before slicing.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
