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Short Rib and Chorizo Chili

Name: Short Rib and Chorizo Chili
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Comfort Food
Ingredients: 2 lbs short ribs; 8 oz fresh chorizo; 28 oz canned crushed tomatoes; 1 large yellow onion, chopped; 4 cloves garlic, minced; 1 can (15 oz) kidney beans, drained; 1 tsp cumin; 2 tsp chili powder; 1 tsp smoked paprika; 4 cups low-sodium beef broth; 2 tbsp olive oil; Salt and pepper to taste

Posted on June 17, 2025

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There’s something about a bowl of Short Rib and Chorizo Chili that just wraps you up like a cozy blanket on a cold day. Imagine the rich, meaty goodness mingling with spicy chorizo, creating a symphony of flavors that dance across your palate. hearty side dish The aroma wafts through your kitchen, promising warmth and comfort with every simmer. It’s the kind of dish that makes you want to gather friends around the table, share stories, and create memories over delicious bites.

This chili isn’t just food; it’s an occasion waiting to happen. Picture it: a chilly Sunday afternoon, football games flickering on the screen, and laughter echoing off the walls as you ladle this hearty concoction into bowls. unique twist on comfort food Whether you’re hosting a game night or simply craving something flavorful to warm your soul, this Short Rib and Chorizo Chili Recipe is your ticket to culinary bliss. For more inspiration, check out this cheeseburger bombs recipe recipe.

Why You'll Love This Recipe

This Short Rib and Chorizo Chili is easy to prepare and perfect for any occasion
Its deep flavors will amaze your taste buds while visually stunning colors bring life to your dinner table
Versatile enough for leftovers or meal prep, it promises satisfaction in every bite

I remember the first time I made this chili; my friends couldn’t get enough! They practically licked their bowls clean, asking for seconds (and thirds) like they were at an all-you-can-eat buffet.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Short Ribs: Opt for well-marbled short ribs for maximum flavor and tenderness during cooking.
Chorizo: Choose fresh chorizo for its bold spice kick; it adds depth to the chili.
Canned Tomatoes: Use crushed tomatoes for a rich base; fire-roasted varieties enhance flavor significantly. rich and indulgent dessert.
Onions: Yellow onions provide sweetness; sauté until translucent to build flavor.
Garlic: Fresh minced garlic infuses the dish with aromatic goodness; don’t skip this essential ingredient!
Beans: Kidney beans work beautifully here; they absorb flavors and add protein-rich substance.
Spices: Cumin, chili powder, and smoked paprika are key players in developing that chili warmth.
Broth: Beef broth intensifies the meaty essence; low-sodium options help control salt levels. decadent dessert option.
Olive Oil: A splash of olive oil prevents sticking during sautéing and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients before cooking. Chop the onions and garlic finely while letting short ribs come to room temperature.

Sear the Meats: Heat olive oil in a large pot over medium-high heat. Sear short ribs until browned on all sides—about 3-4 minutes per side—releasing mouthwatering aromas.

Add Aromatics: Toss in chopped onions and minced garlic after removing short ribs from the pot. Sauté until golden brown and fragrant—around 5 minutes should do the trick.

Add Chorizo: Crumble fresh chorizo into the pot with aromatics. Stir occasionally until browned—approximately 5 minutes—allowing those spicy flavors to meld together.

Add Tomatoes & Spices: Pour in crushed tomatoes along with cumin, chili powder, smoked paprika, salt, and pepper. Stir well and let simmer for 2 minutes so spices can bloom.

Add Broth & Beans: Return short ribs to the pot along with beef broth and drained kidney beans. Bring everything to a gentle boil before reducing heat to low. For more inspiration, check out this beef and cheese chimichangas recipe.

Simmer Away: Cover the pot partially with a lid and let simmer for at least 1.5 hours—or until short ribs are tender enough to shred easily with forks—checking occasionally.

Now you have a batch of heavenly Short Rib and Chorizo Chili ready to be devoured! Serve hot with crusty bread or tortilla chips on the side for dipping. Enjoy each spoonful as laughter fills your home!

You Must Know

This Short Rib and Chorizo Chili Recipe is a game-changer for chilly nights
The rich flavors combine beautifully, creating a dish that warms both body and soul
You can always adjust the spice level to suit your taste, making it perfect for everyone

Perfecting the Cooking Process

Start by searing the short ribs to lock in flavor, then sauté chorizo before adding beans and spices. This sequence enhances depth and ensures even cooking throughout.

Serving and storing

Add Your Touch

Consider adding diced bell peppers or corn for sweetness. A splash of lime juice at the end brightens flavors beautifully, elevating your chili to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat for optimal flavor preservation.

Chef's Helpful Tips

For best results, let the chili simmer longer; this deepens the flavors dramatically
Consider using a mix of beans for added texture and nutrition
Always taste before serving to adjust seasoning perfectly!

Sharing this chili recipe brings back memories of cold winter nights with friends gathered around my kitchen table, savoring every bite and laughing until our sides hurt.

FAQs

FAQ

Can I use different meats in this Short Rib and Chorizo Chili Recipe?

Absolutely! Ground beef or turkey works wonderfully if you want a lighter option.

How spicy is this chili?

The spice level can be adjusted by choosing mild or hot chorizo based on your preference.

Can I freeze leftovers from this Short Rib and Chorizo Chili Recipe?

Yes! Freeze in portions for easy meals later; just reheat thoroughly before serving.