Medicube Zero Pore Pads 2.0

Taco Pie with Crescent Rolls

Name: Taco Pie with Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 package (8 oz) refrigerated crescent roll dough; 1 lb lean ground beef; 1 cup salsa (your favorite brand); 2 cups shredded cheddar cheese; 2 tbsp taco seasoning; ½ cup sour cream (for topping); ¼ cup chopped green onions (for garnish)

Posted on September 6, 2025

Jump to Recipe·Print Recipe

Taco pie with crescent rolls is the ultimate comfort food—a delightful fusion of flavors that will have your taste buds dancing. Imagine a warm, flaky crust enveloping layers of seasoned beef, zesty salsa, and gooey cheese, all baked to golden perfection. hearty butternut stew The aroma wafts through the kitchen, making it nearly impossible to resist.

This dish always brings back memories of family gatherings where everyone piles their plates high, laughing and sharing stories. Taco pie is perfect for cozy nights in or lively parties; it’s a crowd-pleaser that guarantees deliciousness with every bite.

Why You'll Love This Recipe

Taco pie with crescent rolls is effortless to prepare, making it an ideal weeknight dinner option
The flavor profile combines savory and spicy elements that please every palate
Its visual appeal, with vibrant colors and cheesy goodness, makes it a showstopper on any table
This dish is versatile enough for casual meals or festive occasions, easily customizable to suit any preference

The last time I made this taco pie, my friends couldn’t stop raving about how delicious it was—they even asked for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: Use refrigerated dough for a quick and easy crust that bakes perfectly crispy.
<strongGround Beef: Lean ground beef works best; it cooks quickly and absorbs all those wonderful spices.
Salsa: Choose your favorite brand or make homemade salsa for a fresh kick.
Shredded Cheese: Cheddar or Mexican blend cheese melts beautifully and adds that ooey-gooey texture we crave.
Taco Seasoning: Store-bought or homemade—both options add essential flavor to the beef.
Sour Cream: A dollop of sour cream on top adds creaminess that balances the spice perfectly.
Green Onions: Chopped green onions add a fresh crunch as a topping; they’re colorful and flavorful!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep Your Pan: Preheat your oven to 375°F (190°C). Grab a 9-inch pie pan and lightly spray it with nonstick cooking spray to prevent sticking.

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Stir occasionally until no pink remains; this usually takes about 5-7 minutes.

Add Taco Seasoning and Salsa: Once browned, drain excess grease if necessary. Add taco seasoning and salsa to the meat mixture; cook for another 3 minutes until heated through.

Prepare the Crescent Roll Crust: Unroll the crescent roll dough into the prepared pie pan. Pinch seams together to form a solid base. This will create a delightful crust.

Layer the Ingredients: Spoon half of the meat mixture into the crust followed by half of the shredded cheese. Repeat layers until all ingredients are used.

Bake Until Golden Brown: Place in preheated oven and bake for 25-30 minutes until golden brown and bubbly. The cheese should be melted with that irresistible aroma filling your kitchen!

Enjoy this taco pie with crescent rolls hot from the oven topped with sour cream and green onions for an added burst of flavor! crispy sweet potato fritters.

You Must Know

Taco pie with crescent rolls is not only delicious but also incredibly easy to prepare
The flaky texture of the crescent rolls paired with seasoned ground beef makes for a delightful dish
Perfect for busy weeknights, it’s a crowd-pleaser that never disappoints

Perfecting the Cooking Process

Start by browning the ground beef with onions and taco seasoning before rolling out the crescent dough. This ensures even flavor distribution and helps avoid soggy crust.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like bell peppers or corn for added nutrition and color. comforting turkey pot pie Customizing your taco pie adds a personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain the crispiness.

Chef's Helpful Tips

Use fresh crescent rolls for the best texture; stale dough can ruin your taco pie experience
Always drain excess grease from the meat, ensuring a cleaner taste and better consistency
Experiment with toppings like salsa or avocado for an exciting twist on flavors

The first time I made taco pie with crescent rolls, my family devoured it in minutes! They still rave about it, and I can’t help but smile thinking of their happy faces. For more inspiration, check out this cheeseburger bombs recipe recipe.

FAQs

FAQ

Can I use other meats for taco pie with crescent rolls?

Absolutely! Ground turkey, chicken, or even plant-based meat work wonderfully. delicious turkey meatball sliders.

How long does taco pie last in the fridge?

It lasts up to three days when stored properly in an airtight container.

Can I freeze taco pie with crescent rolls?

Yes, it’s freezer-friendly! Just wrap it tightly before storing to prevent freezer burn.