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Thai Peanut Chicken Lettuce Boats

Name: Thai Peanut Chicken Lettuce Boats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cloves fresh garlic, minced; 2 green onions, finely chopped; 1 red bell pepper, diced; 8 large romaine lettuce leaves; 1/2 cup creamy or chunky unsweetened peanut butter; 1/4 cup low-sodium soy sauce; Juice of 1 lime; 1 tsp sriracha sauce (adjust to taste); 1 tbsp honey or maple syrup

Posted on May 30, 2025

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Imagine a dish that brings together the nutty richness of peanut sauce, juicy chicken, and the refreshing crunch of crisp lettuce. Enter Thai Peanut Chicken Lettuce Boats, a culinary adventure that promises to dance on your taste buds! With every bite, you’ll be greeted by a symphony of flavors that will have you dreaming of sunny Thai beaches and bustling street markets. refreshing watermelon salad. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Picture this: you’re hosting a gathering, and the aroma of savory chicken mingling with fragrant spices fills the air. Everyone’s gathered around, eagerly waiting to take their first bite. It’s not just food; it’s an experience that sparks laughter and connection. These lettuce boats are perfect for summer picnics, game nights, or even a cozy dinner at home. Get ready for an explosion of flavor that will leave you craving more!

Why You'll Love This Recipe

The easy preparation makes this recipe perfect for weeknight dinners when time is tight
Each bite bursts with bold flavors that tickle your taste buds
The vibrant colors make it visually appealing and Instagram-ready!
These lettuce boats are versatile enough for gatherings or meal prep throughout the week

My friends’ reactions were priceless when I served these Thai Peanut Chicken Lettuce Boats at my last get-together; they devoured them and begged for the recipe! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm cloves for robust flavor; nothing beats fresh garlic!
Green Onions: Chop these finely for a touch of crispness and color in your filling.
Red Bell Pepper: Opt for vibrant peppers to add sweetness and crunch to your dish.
Crisp Romaine Lettuce Leaves: Select large leaves perfect for wrapping; they should be fresh and crunchy.

For the Sauce:

Peanut Butter: Creamy or chunky works; just make sure it’s unsweetened for balanced flavor. creamy pasta salad cups.
Soy Sauce: Low-sodium is best to control saltiness without sacrificing flavor.
Lime Juice: Freshly squeezed juice brightens up the sauce with zesty goodness. zesty corn salad.
Sriracha Sauce: Add this spicy kick to your sauce—or omit if you prefer mild flavors!
Honey or Maple Syrup: A touch of sweetness balances out the savory notes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken Filling: Start by dicing the chicken breasts into bite-sized pieces. Heat a splash of oil in a skillet over medium heat until shimmering. Sauté the chicken until it turns golden brown and no longer pink inside—about 5-7 minutes.

Add Flavorful Aromatics: Toss in minced garlic and finely chopped green onions once the chicken is cooked through. Stir them together until fragrant but not burnt—this should only take about 1 minute.

Incorporate Vegetables: Mix in diced red bell pepper with the chicken mixture. Cook until they soften slightly—around 2-3 minutes—keeping an eye on those vibrant colors!

Create Your Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha until smooth. Adjust seasoning as needed; add more honey if you like it sweeter or more sriracha for heat.

Assemble Your Lettuce Boats: Spoon generous amounts of chicken filling into each lettuce leaf. Drizzle extra peanut sauce over if you’re feeling adventurous!

Serve and Enjoy: Present your beautiful lettuce boats on a platter with fresh lime wedges on the side. Gather everyone around and watch them disappear faster than you can say “delicious”!

Now you’re all set to impress friends or simply treat yourself to tasty Thai Peanut Chicken Lettuce Boats! Enjoy every crunchy, savory bite!

You Must Know

These Thai Peanut Chicken Lettuce Boats are not only a flavor explosion but also a fun, interactive meal
The crunch of fresh lettuce paired with savory chicken creates a delightful texture that’s hard to resist
Perfect for gatherings, they add flair to any dinner table!

Perfecting the Cooking Process

Start by marinating the chicken in peanut sauce while you prep the lettuce and toppings for a seamless cooking experience.

Serving and storing

Add Your Touch

Feel free to swap chicken for tofu or shrimp, and experiment with your favorite veggies for added crunch and flavor.

Storing & Reheating

Store leftover filling in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.

Chef's Helpful Tips

Always use fresh lettuce leaves; they should be crisp and vibrant
Avoid overcooking the chicken to keep it juicy, and don’t forget to taste as you go; seasoning is key!

I once made these Thai Peanut Chicken Lettuce Boats for a game night, and everyone couldn’t stop raving about how deliciously messy they were! delicious salad wraps.

FAQs

FAQ

Can I make Thai Peanut Chicken Lettuce Boats ahead of time?

Yes, you can prepare the filling in advance but assemble just before serving.

What can I substitute if I’m allergic to peanuts?

Try almond butter or sunflower seed butter as a tasty alternative.

How do I make this dish spicier?

Add chopped chili peppers or a splash of hot sauce into the peanut sauce mixture.