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No-Noodle Butternut Squash Lasagna

Name: No-Noodle Butternut Squash Lasagna with Sausage and Sage
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 cups thinly sliced butternut squash; 1 lb Italian sausage (spicy or sweet); 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tbsp olive oil; 3 cloves garlic, minced; 6 fresh sage leaves, chopped; Salt and pepper to taste

Posted on August 7, 2025

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There’s something magical about the combination of butternut squash, sausage, and sage that makes my taste buds do a happy dance. Imagine layers of sweet, creamy pumpkin-like goodness mingling with savory sausage and aromatic sage, all wrapped up in a warm embrace of melted cheese. vegetable-packed stir fry This No-Noodle Butternut Squash Lasagna with sausage and sage is not just a meal; it’s an experience that will leave you swooning at the dinner table.

I remember the first time I made this dish for my family. As soon as the first bite hit their lips, I could see their eyes widen in disbelief. “No noodles? How is this so delicious?” they asked, incredulous but delighted. It was a chilly autumn evening, and this lasagna became our cozy comfort food, perfect for family gatherings or even solo indulgence on a quiet night.

Why You'll Love This Recipe

This No-Noodle Butternut Squash Lasagna is easy to prepare and perfect for busy weeknights
The flavor profile combines sweetness from the squash and savoriness from the sausage, creating a delightful harmony
Its vibrant colors make it visually appealing on any table setting
Plus, it’s versatile enough to serve at holiday dinners or casual gatherings

I still chuckle at how my friends couldn’t believe it was healthy yet utterly comforting.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose a firm squash with smooth skin; it adds sweetness and creaminess to your lasagna.
Italian Sausage: Opt for spicy or sweet based on your preference; it brings depth of flavor to the dish.
Sage Leaves: Fresh sage elevates the dish’s aroma; dried can be used in a pinch but lacks vibrancy.
Ricotta Cheese: Creamy ricotta provides richness; consider mixing in an egg for extra creaminess if desired. creamy saag paneer.
Shredded Mozzarella: Use fresh mozzarella for better melting or pre-shredded for convenience; both options work well.
Parmesan Cheese: Freshly grated adds nutty notes; sprinkle liberally for that extra layer of flavor.
Olive Oil: A good drizzle helps caramelize the squash; don’t skimp on quality here.
Garlic Cloves: Fresh garlic enhances flavor—use more if you’re feeling adventurous! flavorful zaatar garlic salmon.
Salt and Pepper: Essential for seasoning every layer to perfection; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C). Grab a large baking dish while you gather all your ingredients together; organization is key here.

Sauté the Sausage: In a skillet over medium heat, cook crumbled sausage until browned and cooked through. The aroma will be heavenly! Drain any excess fat before moving on.

Add Garlic and Sage: Toss minced garlic and chopped sage into the skillet with the sausage. Sauté until fragrant; about one minute should do it—this will fill your kitchen with irresistible scents.

Create Your Squash Layers: While sautéing, slice your butternut squash thinly using a mandoline or sharp knife. Aim for even slices to ensure uniform cooking throughout.

Assemble Your Lasagna: In your baking dish, start layering: begin with squash slices followed by sausage mixture, dollops of ricotta, mozzarella, and parmesan cheese. Repeat until all ingredients are used up! For more inspiration, check out this chicken sausage recipe recipe.

Bake Until Golden: Cover your lasagna with foil and bake for 30 minutes. Remove foil in the last 15 minutes to let everything bubble up beautifully into golden perfection.

After removing from the oven, let it sit for about 10 minutes before diving in. Trust me; patience rewards you with better flavors!

Now you have created a masterpiece that’s bound to impress anyone at your table! Enjoy every cheesy bite of this glorious No-Noodle Butternut Squash Lasagna with sausage and sage! For more inspiration, check out this lasagna dessert recipe.

You Must Know

This No-Noodle Butternut Squash Lasagna with sausage and sage is a deliciously healthy twist on traditional lasagna
The sweet butternut squash layers are not just tasty; they also add beautiful color and texture, making every bite a delight

Perfecting the Cooking Process

Start by roasting the butternut squash until tender, then brown the sausage while it cooks. Layer everything efficiently to ensure even cooking and maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap the sausage for ground turkey or even plant-based options. hearty turkey apple chili Add some ricotta or spinach for extra creaminess and nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven for best results, ensuring it warms evenly throughout.

Chef's Helpful Tips

For perfect results, slice your butternut squash thinly to mimic noodle layers
Experiment with herbs like oregano or thyme for added depth of flavor
Don’t rush the roasting; caramelization enhances sweetness and flavor tremendously

Creating this No-Noodle Butternut Squash Lasagna was a game-changer at my family gatherings, turning skeptics into fans with its rich flavors and cheerful presentation.

FAQs

FAQ

What can I use instead of butternut squash?

Zucchini or eggplant can be great alternatives if you prefer different vegetables.

How long does it take to cook the lasagna?

Expect about 40-45 minutes in the oven for perfect bubbling layers.

Can I freeze No-Noodle Butternut Squash Lasagna?

Yes, freeze it before baking for up to three months for later enjoyment!