The scent of warm, gooey cheese mixed with the sweet aroma of apple butter can make anyone weak at the knees. Imagine biting into a crispy pastry that offers an irresistible contrast of flavors and textures. easy no-bake dessert That’s exactly what you get with Apple Butter Brie Bites, a delightful treat that promises to take your taste buds on a wild ride.
Whether you’re hosting a fancy dinner party or just enjoying a cozy night in, these bites bring joy to any occasion. Picture this: your friends gather around the table, eyes sparkling with anticipation as they take their first bite. It’s pure bliss!
Why You'll Love This Recipe
- These Apple Butter Brie Bites are incredibly simple to prepare, making them perfect for both novice and seasoned cooks
- The fusion of sweet and savory flavors will have everyone begging for more
- They look stunning on any platter, elevating your appetizer game instantly
- Perfect for holiday gatherings or casual get-togethers, they’re versatile enough to serve at any occasion
I still remember the first time I made these bites; my friends couldn’t stop raving about them for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert pairing.
- Brie Cheese: Choose a creamy Brie; its rich texture melts beautifully and complements the sweetness of apple butter.
- Apple Butter: Opt for high-quality apple butter to enhance the flavor; homemade is even better if you have it!
- Puff Pastry Sheets: Use store-bought sheets for convenience; they create that flaky texture we all love without the fuss.
- Egg Wash: A simple mixture of beaten egg and water helps achieve that golden-brown finish when baked.
- Cinnamon Sugar (optional): For an extra touch of sweetness, sprinkle some cinnamon sugar on top before baking. sweet treat option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pastry: Preheat your oven to 400°F (200°C). Roll out puff pastry sheets on a lightly floured surface until they are thin and pliable.
Cut the Pastry Squares: Use a sharp knife or pizza cutter to slice the pastry into squares about 3 inches wide. Make sure they are evenly cut for uniform baking.
Add the Filling: Place small pieces of Brie cheese on each pastry square and top with a generous dollop of apple butter. Don’t skimp—this is where the magic happens!
Seal It Up: Fold each pastry square into triangles or pockets and press down the edges firmly with a fork to seal in all that deliciousness.
Brush with Egg Wash: In a small bowl, whisk together one egg and a tablespoon of water. Brush this mixture over each pastry for that beautiful golden color when baked.
Bake to Perfection: Place your bites on a parchment-lined baking sheet and bake for 15-20 minutes until they puff up and turn golden brown. The aroma wafting through your kitchen will be divine!
Enjoy these Apple Butter Brie Bites warm from the oven or let them cool slightly before serving; either way, they’ll be gone faster than you can say “more cheese, please!” For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
You Must Know
- These Apple Butter Brie Bites are not just a tasty treat; they promise a delightful combination of sweet and savory flavors
- The gooey brie melts perfectly, while the apple butter adds a punch of sweetness that will leave your guests craving more
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Slice the baguette, place brie on top, and spread apple butter before baking until golden.
Add Your Touch
Feel free to swap out brie for goat cheese or add crushed walnuts for an extra crunch. A pinch of cinnamon can also enhance the flavor profile beautifully.
Storing & Reheating
Store any leftovers in an airtight container for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for optimal texture.
Chef's Helpful Tips
- For the best results, use fresh baguette slices, as stale bread won’t hold toppings well
- Always use high-quality brie for better melting
- Experiment with different fruit spreads beyond apple butter for creative twists
Sharing these Apple Butter Brie Bites at my last gathering brought everyone together; the compliments kept rolling in! It’s amazing how simple ingredients can create such joy.
FAQ
Can I make Apple Butter Brie Bites ahead of time?
Yes, you can prepare them and bake just before serving for freshness.
What can I serve with Apple Butter Brie Bites?
These bites pair wonderfully with a fresh salad or a charcuterie board. fresh salad accompaniment.
How do I store leftover Apple Butter Brie Bites?
Keep leftovers in an airtight container in the fridge for up to three days.

Apple Butter Brie Bites
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible flavors of Apple Butter Brie Bites, where creamy brie cheese meets the sweetness of apple butter enveloped in flaky puff pastry. Perfect for any gathering, these delightful bites are easy to prepare and will have your guests coming back for more. Their rich taste and beautiful presentation will elevate your appetizer game, making them a must-try for any occasion.
Ingredients
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup apple butter
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tsp cinnamon sugar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a lightly floured surface until thin.
- Cut the pastry into squares approximately 3 inches wide.
- Place a piece of brie on each square and top with a generous dollop of apple butter.
- Fold each square into triangles or pockets and seal edges with a fork.
- Brush the tops with the egg wash mixture (beaten egg combined with water).
- Bake on a parchment-lined baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 115
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg