Description
Boiled corn on the cob is a summer classic that delivers a burst of sweetness and crunch in every bite. Perfectly fresh kernels are cooked to tender perfection and served with a touch of butter and salt, making this dish an irresistible side for barbecues or picnics. Embrace the joy of summer gatherings with this simple yet satisfying recipe that will have everyone coming back for more!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 cups water
- 1 tsp salt (adjust to taste)
- 4 tbsp unsalted butter (for serving)
Instructions
- Shuck the corn, removing silk and husks until only the kernels remain.
- In a large pot, bring water to a rolling boil; add salt.
- Carefully place the corn cobs into the boiling water; cover and cook for 5-7 minutes until tender.
- Remove with tongs and let drain briefly before slathering with butter.
- Season as desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 6g
- Sodium: 267mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg