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Creamy Garlic Shrimp Pasta

Name: Creamy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Posted on April 17, 2025

Print Recipe

When you think of a dish that wraps you in a warm hug, Creamy Garlic Shrimp Pasta immediately comes to mind. Picture perfectly cooked pasta swirled in a luscious, creamy garlic sauce, with succulent shrimp dancing on top. Creamy Tomato Beef Pasta The aroma alone can make your mouth water and your heart sing. This dish is not just food; it’s a cozy moment waiting to happen, perfect for date nights or simply when you need some self-love.

This recipe holds a special place in my heart because it reminds me of that time I tried impressing my partner with my cooking skills (spoiler alert: they were not impressed). But the second attempt? Nailed it! This dish has become our go-to for celebrating small wins and lazy Sundays alike. Trust me; the flavor explosion will have everyone begging for seconds.

Why You'll Love This Recipe

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<p>Creamy Garlic Shrimp Pasta is quick to prepare, taking only about 30 minutes from start to finish
The flavor profile is rich and satisfying, with a hint of garlic that makes each bite irresistible. <a href="https://lizarecipes.com/honey-garlic-glazed-salmon/">Honey Garlic Salmon</a> Its beautiful presentation will wow your guests, making it perfect for any dinner party
Plus, it’s versatile enough to adapt based on what seafood or veggies you have at home.</p>
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You know how sometimes you whip up a meal and instantly receive rave reviews? That moment when your friend takes the first bite and their eyes widen in delightful surprise? That was exactly the reaction I got when I served this pasta to my friends during a casual get-together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use spaghetti or linguine for an authentic Italian feel; they hold the sauce beautifully.
Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined before cooking.
Garlic: Fresh garlic cloves are essential for that aromatic punch; don’t skimp on this!
Heavy Cream: This gives the sauce its luxurious creaminess; opt for full-fat for best results.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor impact; it melts beautifully into the sauce.
Olive Oil: A splash of high-quality olive oil enhances the flavors; use it generously.
Italian Seasoning: A mix of dried herbs adds depth; feel free to tweak according to your taste.
Salt and Pepper: Basic essentials to season your dish perfectly.
Fresh Parsley: Chopped parsley not only brightens up the dish but adds a pop of color too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water over high heat. Add your pasta and cook until al dente, usually about 8-10 minutes.

Sauté the Shrimp: While pasta cooks, heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt and pepper, cooking until pink, about 3-4 minutes per side.

Add Garlic: Toss in minced garlic once shrimp are cooked. Sauté until fragrant, around 30 seconds, being careful not to let it burn.

Create the Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently for about 2-3 minutes until slightly thickened.

Add Cheese and Seasonings: Stir grated Parmesan cheese into the sauce along with Italian seasoning. Keep stirring until creamy and smooth, this is where magic happens!

Toss Everything Together: Combine drained pasta with the sauce and shrimp in the skillet. Mix well while adding chopped parsley for freshness.

Enjoy every forkful as if it’s your last bite on Earth! You’ll find yourself lost in creamy goodness while savoring those garlic notes intertwined with succulent shrimp.

As you serve Creamy Garlic Parmesan Chicken Tenders/”>Lemon Garlic Chicken Tenders Just remember to save some for yourself!

You Must Know

This creamy garlic shrimp pasta is a crowd-pleaser that’s both luxurious and easy to make
The rich sauce envelops the perfectly cooked pasta, creating an irresistible dish that’s perfect for date night or family gatherings
The aroma of garlic wafting through your kitchen will have everyone salivating before it even hits the table

Perfecting the Cooking Process

Start by sautéing the shrimp in olive oil until just pink while boiling pasta simultaneously. Then, combine everything with the creamy garlic sauce for a seamless dish.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Flavorful Vegetable Pad Thai Experimentation is key!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the shrimp.

Chef's Helpful Tips

Always use fresh shrimp for optimal flavor and texture; frozen can lead to wateriness
Be careful not to overcook your pasta; al dente is best for this dish
Finally, let your garlic simmer slowly for that rich, aromatic flavor that makes this recipe shine!

The first time I made creamy garlic shrimp pasta, my friends couldn’t believe I whipped it up on a whim! They devoured every last bite and insisted I teach them how to make it right then and there. For more inspiration, check out this One Pot Spaghetti Recipe recipe.

FAQs

FAQ

Can I use other types of seafood for this creamy garlic shrimp pasta?

Yes, feel free to substitute scallops or crab meat for a delicious twist.

What can I serve with creamy garlic shrimp pasta?

A fresh salad or crusty bread pairs beautifully with this flavorful dish.

How do I prevent the sauce from becoming too thick?

Add reserved pasta water gradually until you reach your desired sauce consistency.