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Everything Bagel Sheet Pan Salmon

Name: Everything Bagel Sheet Pan Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp everything bagel seasoning; 2 tbsp extra virgin olive oil; 1 lemon, sliced; 1 bunch asparagus (about 1 lb)

Posted on July 30, 2025

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The aroma of Everything Bagel Sheet Pan Salmon wafts through the air, a delightful mix of savory spices and fresh fish that tantalizes your taste buds. delicious tuna cakes Imagine crispy bagel seasoning mingling with buttery salmon, creating a flavor explosion that makes your mouth water. For more inspiration, check out this herbed tuna salad recipe recipe.

This recipe isn’t just about food; it’s a celebration of flavors that come together effortlessly. Perfect for weeknight dinners or impressing guests, it’s an experience you won’t want to miss. For more inspiration, check out this cheeseburger bombs recipe recipe.

Why You'll Love This Recipe

The Everything Bagel Sheet Pan Salmon is quick to prepare, making dinner time a breeze
The flavors burst with every bite, offering a savory delight for your taste buds
Its visual appeal brightens any dinner table with its vibrant colors
Versatile enough for any occasion, it’s perfect for casual family nights or elegant gatherings

Every time I serve this dish, my family goes wild over the flavors and presentation—it’s become our go-to crowd-pleaser. creamy lentil dish.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh fillets for the best flavor and texture; look for firm flesh that bounces back when pressed.
Everything Bagel Seasoning: A blend of sesame seeds, poppy seeds, garlic, and onion that adds incredible flavor; store-bought works perfectly.
Olive Oil: Use high-quality extra virgin olive oil to add richness; it enhances the overall flavor profile beautifully.
Lemon Slices: Fresh lemon adds brightness; choose juicy lemons that feel heavy for their size.
Asparagus (or your favorite veggies): Fresh asparagus complements the salmon well; choose vibrant green stalks for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup and optimal cooking.

Season the Salmon: Drizzle olive oil over the salmon fillets and rub in everything bagel seasoning generously. Make sure each fillet is coated evenly to maximize flavor.

Add Veggies to the Sheet Pan: Arrange asparagus or your chosen vegetables around the salmon on the baking sheet. Drizzle them with olive oil and sprinkle with salt for extra seasoning.

Bake Until Perfectly Cooked: Place the baking sheet in the preheated oven and bake for about 12-15 minutes. The salmon should flake easily with a fork when done; enjoy watching it transform into a golden masterpiece.

Squeeze Lemon Juice Over Top: Once out of the oven, squeeze fresh lemon juice over everything. zesty lemon hummus The acidity brightens up all those rich flavors while adding a zesty kick.

Enjoy serving this delightful Everything Bagel Sheet Pan Salmon alongside your favorite sides! The combination of textures and flavors will create a meal worth savoring again and again. spicy gochujang slaw.

You Must Know

This Everything Bagel Sheet Pan Salmon is a game-changer for dinner
It’s easy to prep and cook, making it perfect for busy weeknights or fancy gatherings
The delightful crunch of the everything bagel seasoning complements the tender salmon beautifully, creating a dish that wows every time

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Then, season the salmon and veggies before laying them out on a sheet pan. Roast for about 15-20 minutes for perfectly cooked salmon and crispy veggies.

Serving and storing

Add Your Touch

Feel free to swap out salmon for chicken or tofu if desired. Experiment with extra veggies like zucchini or bell peppers, and try adding different spices or herbs for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, ensuring the salmon remains flaky.

Chef's Helpful Tips

Ensure your salmon fillets are evenly sized for uniform cooking
Always check the internal temperature; it should reach 145°F
Don’t overcrowd the pan to allow even roasting and crispy veggies

The first time I made this dish, my friends devoured it so quickly that I barely got a taste! They still rave about it whenever they come over for dinner.

FAQs

FAQ

What can I substitute for salmon in this recipe?

You can easily substitute with chicken breast or firm tofu for a vegetarian option.

How do I know when my salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients and store them separately in the fridge up to one day in advance.