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Halloween Cinnamon Rolls with Orange Icing

Name: Spooky Halloween Cinnamon Rolls with Orange Icing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; 1 packet (2¼ tsp) active dry yeast; 3 tbsp ground cinnamon; ½ cup unsalted butter, melted; 1 cup warm milk (110°F); 2 large eggs; 2 cups powdered sugar; 3 tbsp freshly squeezed orange juice; Zest of 1 orange

Posted on August 24, 2025

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Indulging in Spooky Halloween Cinnamon Rolls with Orange Icing is like stepping into a warm, delicious hug on a chilly autumn night. Imagine soft, fluffy rolls filled with spiced cinnamon goodness, enveloped in a sweet and zesty orange icing that practically dances on your taste buds. a sweet Halloween dessert spooky ghost-shaped pizzas The aroma wafting through your kitchen will have you conjuring visions of cozy gatherings and devilish delights long before they ever hit the table.

These delightful treats aren’t just for Halloween; they’re perfect for any festive gathering, or even just to enjoy while binge-watching your favorite spooky series. I remember the first time I made these rolls—I had friends over for a Halloween movie marathon, and the moment they took a bite, their eyes lit up like kids on Christmas morning. the perfect Halloween party treat Fun flavors aside, this recipe promises an experience that’s both magical and memorable!

Why You'll Love This Recipe

These spooky cinnamon rolls are easy to prepare, making them perfect for novice bakers
Their irresistible flavor profile combines warm spices and citrusy sweetness
Visually appealing with their pumpkin-like swirls, they’ll be the star of your dessert table
Versatile enough for breakfast or dessert, these rolls will please any crowd!

I recall one Halloween when my friends devoured these cinnamon rolls in record time; they barely made it off the baking tray!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: a delicious Thanksgiving main course.

All-Purpose Flour: This is the base of our cinnamon rolls; make sure it’s fresh for the best texture.
Granulated Sugar: A touch of sweetness helps balance the spices and adds flavor to the dough.
Active Dry Yeast: Essential for making those rolls fluffy; check expiration dates for effectiveness.
Cinnamon: The star spice here; choose high-quality ground cinnamon for maximum flavor impact.
Butter: Use unsalted butter to control salt levels; it adds richness to both dough and icing.
Milk: Warm milk helps activate yeast; make sure it’s not too hot or it’ll kill the little guys!
Eggs: Adds richness and helps bind the dough together, giving it that lovely texture.
Powdered Sugar: This is what we’ll use to create that dreamy orange icing—sweetness overload!
Orange Juice and Zest: Freshly squeezed orange juice gives our icing a zesty kick that pairs perfectly with cinnamon.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cotton candy fudge recipe recipe.

Let’s Make it Together

Create Your Dough: Start by warming 1 cup of milk in a saucepan until it’s lukewarm. In a mixing bowl, combine the warm milk with 1 packet of active dry yeast and let it sit until frothy—about 5 minutes. This step wakes up those sleepy yeast cells.

Add Your Dry Ingredients: Mix together 4 cups of all-purpose flour, ½ cup granulated sugar, and 1 teaspoon of salt in another bowl. Once combined, slowly add this mixture into your yeast mixture along with 2 eggs and ½ cup of melted butter. For more inspiration, check out this peanut butter Rice Krispie cups recipe.

Knead Until Smooth: Flour your surface lightly and knead the dough for about 8-10 minutes until it’s smooth and elastic. You should feel like you’re giving it a good workout—go ahead and let off some steam!

Let It Rise: Place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until doubled in size—approximately 1 hour. It’s like magic watching it grow!

Add Cinnamon Swirl: Roll out your dough into a large rectangle about ¼ inch thick. Spread melted butter over the surface before sprinkling generously with cinnamon (about 3 tablespoons) and sugar (½ cup). Roll tightly from one long side to another.

Slicing & Baking: Cut rolled dough into 12 equal pieces using dental floss or a sharp knife (not all heroes wear capes). Place them cut-side up in a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden brown.

Once baked, allow them to cool slightly while you whip up that heavenly orange icing!

You Must Know

These spooky Halloween cinnamon rolls with orange icing are not just festive; they bring joy to every bite
The warm, cinnamon aroma fills the kitchen, making it feel like a cozy haunted house
Perfect for family gatherings but delightful enough for any occasion

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you make the filling. Roll, fill, and slice the dough, then let it rise again before baking for perfect fluffy rolls.

Serving and storing

Add Your Touch

Feel free to swap regular icing sugar for powdered sugar or add nutmeg to the filling for an extra kick. Personalize these rolls with fun Halloween sprinkles for that festive flair.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature. Reheat them in the microwave for 10-15 seconds to enjoy their soft texture again.

Chef's Helpful Tips

For perfectly fluffy rolls, knead your dough until smooth and elastic
Allow it to rise in a warm spot for best results
Don’t rush the second rise; it ensures a light, airy texture in every bite

Sharing these spooky Halloween cinnamon rolls with friends has turned into a cherished tradition in my household, filled with laughter and delight each October.

FAQs

FAQ

Can I use store-bought dough for spooky Halloween cinnamon rolls?

Yes, store-bought dough can save time without sacrificing flavor or fun.

What if I don’t have orange juice for the icing?

You can substitute milk or lemon juice for a delicious alternative in your icing.

How do I make these cinnamon rolls dairy-free?

Use almond milk and coconut oil instead of regular milk and butter for a dairy-free treat.