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Mango Tapioca Pudding

Name: Mango Tapioca Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 cup small tapioca pearls; 1 can (13.5 oz) full-fat coconut milk; 2 ripe mangoes, diced; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; Pinch of salt

Posted on August 13, 2025

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Mango Tapioca Pudding is like a tropical vacation in a bowl, bursting with sun-kissed mango sweetness and a delightful chewy texture that dances on your tongue. The creamy goodness combined with the vibrant color makes it not just delicious but an absolute feast for the eyes, too. nutritious Thai Quinoa Crunch Salad delightful Ambrosia Salad You can almost hear the waves crashing as you dig into this treat, right from your kitchen!

I remember the first time I made Mango Tapioca Pudding; it was during a scorching summer gathering. Everyone was melting faster than ice cream on a sunny day, but when I served this refreshing dessert, smiles returned like magic! It’s perfect for summer barbecues or after-dinner treats that will impress your friends and family alike. tangy Lemon Crumb Bars.

Why You'll Love This Recipe

This Mango Tapioca Pudding is incredibly easy to prepare, making it perfect for any skill level in the kitchen
Its tropical flavors offer a delightful escape from everyday desserts
The vibrant colors create an eye-catching presentation that’s sure to impress guests at any gathering
Plus, it’s versatile enough to be enjoyed year-round or customized with various toppings!

I still chuckle every time I recall my friend’s bewildered face as they took their first spoonful of this pudding. They thought tapioca was only for boba tea!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Tapioca Pearls: Use small pearls for a quicker cook time and a fun texture that won’t overpower the dish.
Coconut Milk: Opt for full-fat coconut milk for extra creaminess and rich flavor that complements the mango perfectly.
Fresh Mango: Choose ripe, juicy mangoes with a sweet fragrance to ensure maximum flavor and natural sweetness. For more inspiration, check out this easy fresh herbed tuna salad recipe.
Honey or Maple Syrup: Customize sweetness with honey or maple syrup based on your preference; both add unique flavors.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile, bringing warmth to each spoonful.
Salt: Just a pinch balances out the sweetness and brings all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Tapioca Pearls: Start by rinsing 1 cup of tapioca pearls under cold water. refreshing Strawberry Custard Tart Soaking them ensures they cook evenly and don’t clump together.

Cook Tapioca Pearls: In a medium saucepan, bring 4 cups of water to a boil over medium heat. Add the tapioca pearls and stir gently to prevent sticking. Cook for about 15 minutes until they become translucent.

Add Coconut Milk and Sweetener: Drain the cooked tapioca pearls and return them to the saucepan. Pour in 1 can of coconut milk along with 1/4 cup of honey or maple syrup. Stir well over low heat until everything is combined.

Add Vanilla and Salt: Stir in 1 teaspoon of vanilla extract and a pinch of salt. Allow it to simmer gently for another 5 minutes while stirring occasionally; this melds all those lovely flavors together!

Prepare Mango Topping: While your pudding cools slightly, peel and dice 2 ripe mangoes into bite-sized pieces. Feel free to reserve some chunks for garnish if you’re feeling fancy!

Assemble and Chill: Serve warm or pour into individual bowls and chill them in the fridge for at least one hour before serving; this enhances texture and flavor even more!

Now you have Mango Tapioca Pudding ready to delight every taste bud! Enjoy this delicious treat that transports you straight to paradise with each creamy bite!

You Must Know

Mango tapioca pudding is not just a dessert; it’s a tropical escape in a bowl
The creamy texture paired with the sweetness of ripe mangoes will take your taste buds on vacation
Enjoy it chilled for that refreshing touch, perfect for any occasion

Perfecting the Cooking Process

Start by soaking the tapioca pearls overnight for a better texture. Cook them in coconut milk for richness, stirring frequently to prevent sticking. Finally, fold in fresh mango purée right before serving for that vibrant flavor.

Serving and storing

Add Your Touch

Feel free to swap coconut milk for almond or soy milk if you prefer. Adding a hint of lime juice can brighten the flavors beautifully. You can also mix in other fruits like strawberries or kiwi for an exciting twist.

Storing & Reheating

Store leftover mango tapioca pudding in an airtight container in the fridge for up to three days. If you find it thickened too much, simply whisk in a bit more coconut milk before serving.

Chef's Helpful Tips

To achieve the best texture, ensure your tapioca pearls are soaked long enough before cooking
Stirring constantly while cooking prevents clumping and encourages even cooking throughout
The fresher the mango, the sweeter and more flavorful your pudding will be!

Sometimes, I whip up mango tapioca pudding just to impress friends during summer BBQs—it always ends with compliments and laughter over dessert! For more inspiration, check out this creamy homemade butterscotch pudding recipe.

FAQs

FAQ

What can I use instead of tapioca pearls?

You can substitute with small sago pearls or chia seeds for a similar texture.

Can I make this recipe vegan?

Yes, using coconut milk makes this mango tapioca pudding completely vegan-friendly.

How do I know when the tapioca is cooked?

The tapioca pearls should become translucent and slightly chewy when fully cooked.