Spice Cake

There’s something magical about the aroma of freshly baked spice cake wafting through your home, isn’t there? The warm blend of cinnamon, nutmeg, and clove creates a cozy atmosphere that feels like a big hug from your grandma. Cranberry Orange Quick Bread Just imagine sinking your teeth into a slice, where moist cake meets a delightful medley of spices and sweetness, making every bite an experience to savor. Sweet Potato Fritters with Cranberry Sauce.

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I can still hear my family’s raving reviews when I first attempted this recipe. Everyone gathered around the kitchen table, forks poised like eager warriors ready for battle. The moment they tasted it was pure bliss—a reminder that food can bring people together in unforgettable ways.

I remember the first time I made this spice cake for my friends; they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture and flavor.
• Granulated Sugar: Regular sugar works great here, adding sweetness to balance the spices.
• Brown Sugar: Light or dark brown sugar adds depth and moisture to the cake.
• Baking Powder: Ensure it’s fresh for that perfect rise—nobody likes a flat cake!
• Cinnamon: This key spice is what gives the cake its signature warmth and aroma.
• Nutmeg: Freshly grated nutmeg elevates the flavor profile significantly.
• Cloves: A pinch of ground cloves adds an exotic touch that brings everything together.
• Eggs: Large eggs bind the ingredients and create that fluffy texture we all love.
• Vegetable Oil: Using oil instead of butter keeps the cake moist longer. Gingerbread Cookie Butter Dip.
• Milk: Adds richness; whole milk or buttermilk works wonders in this recipe.
• Vanilla Extract: A splash of vanilla rounds out the flavors beautifully.
• Walnuts or Pecans (optional): Chopped nuts add delightful crunch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Tools: Gather all your ingredients and preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking—trust me, you don’t want a rebellious cake!

Prepare Your Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and cloves until well combined. You should smell those glorious spices inviting you into baking heaven.

Mix Your Wet Ingredients: In another bowl, beat together eggs, vegetable oil, milk, and vanilla extract until smooth. The mixture should look creamy with an enticing aroma that’ll make you want to dive right in.

Combine Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients while stirring gently until just combined. Be careful not to overmix; we want that glorious fluffiness!

Pour Into Pan: Pour the batter into your prepared baking pan and spread it evenly with a spatula. Don’t be shy; make sure every corner is filled with batter goodness.

Bake & Cool: Bake in your preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely—this is where patience pays off!

Now you have successfully made an incredible spice cake! Feel free to frost it with cream cheese frosting for an extra treat or sprinkle powdered sugar on top for simplicity. For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.

Enjoy every bite of your homemade delight while reminiscing about family gatherings or cozy afternoons spent baking in your kitchen!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients for a smooth batter without lumps.

Add Your Touch

Feel free to swap out traditional spices for chai or even pumpkin spice to give your cake a unique twist.

Storing & Reheating

Store your spice cake in an airtight container at room temperature for up to four days. For reheating, microwave slices briefly until warm. For more inspiration, check out this A Slice of Heaven Cake Recipe recipe.

Baking this spice cake reminds me of family gatherings where laughter mixed with the aroma of cinnamon wafting through the air made every bite special. Halloween Cinnamon Rolls with Orange Icing.

FAQ

What makes spice cake different from other cakes?

Spice cake features a unique blend of spices such as cinnamon, nutmeg, and ginger.

Can I use gluten-free flour in my spice cake?

Yes, substitute regular flour with a gluten-free blend for a delicious alternative.

How can I enhance the flavor of my spice cake?

Adding chopped nuts or dried fruits can elevate the flavor and texture of your spice cake.

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Spice Cake

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• Author: Liza Hammilton
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the warmth and nostalgia of homemade spice cake, a delightful treat infused with aromatic spices like cinnamon, nutmeg, and clove. This easy-to-make recipe brings together moist cake and a hint of sweetness, perfect for family gatherings or cozy afternoons. With a golden-brown appearance and versatile serving options, this spice cake is sure to become a favorite in your household. Enjoy it plain or topped with cream cheese frosting for an extra indulgence.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup milk (whole or buttermilk)
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, beat eggs, oil, milk, and vanilla until smooth.
4. Gradually combine wet and dry ingredients; mix gently until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 305
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg