Steak & Eggs is not just a breakfast; it’s a culinary hug that wraps you in warmth and flavor. Imagine the juicy, perfectly seared steak paired with eggs cooked to your liking—sunny-side up, scrambled, or even poached—each bite bursting with savory goodness. easy sweet potato breakfast The aroma wafts through the kitchen, promising a delightful start to your day.
There’s something nostalgic about Steak & Eggs for me. It reminds me of lazy Sunday mornings spent with family, where laughter filled the air and plates overflowed with deliciousness. crispy garlic Parmesan wedges Whether it’s a weekend brunch or a special occasion, this dish always brings smiles and satisfied stomachs, making it an ideal choice for any gathering. savory sautéed garlic mushrooms.
Why You'll Love This Recipe
- This Steak & Eggs dish is incredibly easy to prepare and delivers bold flavors in every bite
- Its visually appealing presentation makes it perfect for impressing guests at brunch
- You can customize it based on your favorite seasonings or sides, adding versatility to your meal planning
- Ideal for breakfast lovers, this dish will keep you fueled throughout the day!
I remember the first time I made Steak & Eggs for my friends; their delighted faces were priceless as they devoured every last bite. For more inspiration, check out this beef and cheese chimichangas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: A tender cut that’s perfect for grilling; opt for marbled steaks for extra flavor.
Eggs: Fresh eggs are key; choose large ones for perfect cooking results.
Salt and Pepper: Essential seasonings that enhance the natural flavors of steak and eggs.
Butter or Oil: Use butter for rich flavor or oil for high-heat cooking; both work wonders!
Optional Herbs: Fresh herbs like parsley or chives elevate the dish’s presentation and taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.
Let’s Make it together
Prepare Your Steak: Begin by seasoning your ribeye steak generously with salt and pepper. Let it sit at room temperature for about 20 minutes to enhance its flavor.
Cook the Steak: Heat a skillet over high heat and add butter or oil until sizzling hot. Place the steak in the pan and sear it for 4-5 minutes on each side until it’s beautifully browned and cooked to your desired doneness.
Rest the Steak: Remove the steak from the pan and let it rest on a cutting board for five minutes. This allows juices to redistribute, ensuring each bite is tender and flavorful.
Cook Your Eggs: In the same skillet (add more butter if necessary), crack in your eggs carefully. Cook them sunny-side up, over-easy, or scrambled based on your preference until they’re just set but still creamy.
Plate Up with Style: Slice the steak against the grain into thick pieces and arrange them next to your eggs on a plate. Add fresh herbs on top for an aromatic finish.
Enjoy this classic combination of Steak & Eggs that will undoubtedly turn any regular morning into a memorable feast!
You Must Know
- Steak & eggs is the ultimate power breakfast that fuels your day
- It combines protein-packed steak with fluffy eggs for a satisfying meal
- Don’t forget to season well; a pinch of salt can elevate flavor to new heights!
Perfecting the Cooking Process
Start by searing the steak on high heat, then cook eggs in the residual fat for extra flavor. This method ensures juicy steak and perfectly cooked eggs, maximizing efficiency and taste.
Add Your Touch
Feel free to customize your steak & eggs by adding spices like smoked paprika or herbs like chives. You can also swap regular eggs for farm-fresh or even quail eggs for a gourmet twist.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat, ensuring the steak doesn’t dry out while warming.
Chef's Helpful Tips
- For perfectly cooked steak, use a meat thermometer to achieve your desired doneness
- Avoid overcrowding the pan when cooking eggs; this ensures they stay fluffy and golden
- Lastly, let your steak rest before slicing to keep it juicy and tender
Sharing my first experience cooking steak & eggs still brings a smile. My friends devoured it while I tried to act like a pro chef—it was pure chaos but unforgettable!
FAQ
How do I choose the best cut of steak for steak & eggs?
Look for cuts like ribeye or sirloin; they are flavorful and cook well with eggs.
Can I make steak & eggs ahead of time?
Yes, prepare them in advance, but reheat gently to preserve texture and flavor.
What side dishes pair well with steak & eggs?
Consider serving toast or sautéed vegetables for a complete breakfast experience! protein-packed breakfast biscuits.
Steak & Eggs
- Total Time: 30 minutes
- Yield: Serves 1
Description
Steak & Eggs is a hearty breakfast that combines the rich flavors of juicy ribeye steak with perfectly cooked eggs, making it an ideal start to your day. This dish not only satisfies your hunger but also evokes memories of cozy brunches and family gatherings. Easy to prepare and customizable, Steak & Eggs is sure to impress anyone at your table.
Ingredients
- 1 ribeye steak (8 oz)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter or oil
- Optional: Fresh herbs (parsley or chives)
Instructions
- Season the ribeye steak with salt and pepper; let it sit at room temperature for 20 minutes.
- Heat a skillet over high heat, add butter or oil until sizzling, then sear the steak for 4-5 minutes on each side until browned and cooked to your preference.
- Remove the steak and let it rest for 5 minutes before slicing against the grain.
- In the same skillet, crack in the eggs and cook to your liking—sunny-side up, over-easy, or scrambled.
- Plate the sliced steak next to the eggs and garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 370mg
