Turkey Neck Gravy is like the big hug of comfort food, wrapping your taste buds in a warm embrace of savory goodness. Imagine the rich aroma wafting through your kitchen as you simmer those tender turkey necks, transforming them into a luscious sauce that’s perfect for draping over mashed potatoes or bread. The sheer joy of creating this dish will have you dreaming about family gatherings and cozy evenings by the fire.
I remember the first time I tried Turkey Neck Gravy during Thanksgiving at my grandmother’s house. She served it alongside her famous stuffing, and I was hooked. It was the ultimate culinary experience, bringing warmth, nostalgia, and maybe a few happy tears to the table. Now, as I recreate this delightful recipe, I can’t help but feel like I’m in on a delicious secret that elevates even the simplest meals. Get ready to embark on a flavorful journey with this Turkey Neck Gravy that’s sure to impress!
Why You'll Love This Turkey Neck Gravy
- This incredible Turkey Neck Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Turkey Neck Gravy:
- Turkey Necks: The star of our show! Look for fresh or frozen turkey necks; both work beautifully in this recipe.
- Onion: A yellow onion adds depth and sweetness; chop it up finely to release its amazing flavors.
- Garlic: Fresh garlic cloves are essential; they infuse the gravy with an irresistible aroma and taste.
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
- Flour: A bit of all-purpose flour helps thicken our gravy to that perfect velvety consistency.
- Seasonings: Salt, pepper, thyme, and bay leaves create a symphony of flavors that will dance on your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Turkey Neck Gravy:
Step 1: Sauté Those Necks
In a large pot over medium heat, add just enough oil to coat the bottom. Once hot, toss in your turkey necks and cook until they’re golden brown on all sides – about 5-7 minutes.
Step 2: Aromatic Onions and Garlic
Add chopped onions and minced garlic to the pot. Sauté until fragrant and translucent—about another 5 minutes—while you enjoy the mouthwatering scents filling your kitchen.
Step 3: Broth Time!
Pour in your chicken broth along with water if needed (we want plenty of liquid here). Add bay leaves and thyme for that extra kick of flavor. Bring it to a boil before reducing heat to low; let it simmer for about an hour.
Step 4: Thicken Up
After an hour of simmering bliss, carefully remove turkey necks from the pot (they’ll be tender!). In a separate bowl, whisk together some flour with cold water until smooth. Gradually stir this mixture back into your broth until it thickens up nicely.
Step 5: Seasoning Magic
Taste your gravy and add salt and pepper according to preference—don’t be shy! Stir well, ensuring everything is combined perfectly.
Step 6: Serve with Love
Finally, return those turkey necks back into their flavorful bath. Let them soak up all that goodness before serving over mashed potatoes or biscuits for an unforgettable meal!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every luscious bite!
You Must Know About Turkey Neck Gravy
- This showstopping Turkey Neck Gravy delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by browning the turkey necks in a pot to develop rich flavors. While they’re sizzling away, chop your aromatics—onions, garlic, and celery. Once the necks are well-seared, add the aromatics and let them dance together before adding broth and simmering.
Flavor Your Way
Feel free to mix it up! Swap out turkey necks for chicken or beef bones if you’re feeling adventurous. Experiment with spices like smoked paprika or a splash of soy sauce to add depth. Fresh herbs like thyme or rosemary can elevate the flavor profile significantly.
Storing & Reheating
Store any leftover Turkey Neck Gravy in an airtight container in the fridge for up to four days. To reheat, warm it gently on the stove over low heat, stirring occasionally until it’s steaming hot again without losing its deliciousness.
Chef's Helpful Tips for Turkey Neck Gravy
- This professional-quality Turkey Neck Gravy relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this dish reminds me of Thanksgiving dinners past when my family would gather around the table laughing and sharing stories as we devoured my grandma’s famous gravy recipe. Those moments are truly unforgettable!
FAQs
What is Turkey Neck Gravy?
Turkey Neck Gravy is a rich and flavorful sauce made from the drippings of turkey necks, often used to enhance the taste of mashed potatoes, stuffing, or biscuits. This gravy is known for its deep, savory flavor, which comes from slow-cooking the turkey necks with onions, herbs, and spices. It’s a traditional dish in many households during holidays like Thanksgiving. The combination of turkey necks and pan drippings creates a unique taste that elevates any meal.
How do you make Turkey Neck Gravy?
To make Turkey Neck Gravy, start by simmering cleaned turkey necks in water with seasonings for several hours. Strain the broth and set it aside. In a skillet, sauté onions and garlic until fragrant. Add flour to create a roux, then gradually whisk in the turkey broth until it thickens. Season with salt and pepper to taste. This process results in a hearty gravy perfect for enhancing your favorite dishes.
Can I use frozen turkey necks for Turkey Neck Gravy?
Yes, you can use frozen turkey necks to make Turkey Neck Gravy. Just ensure they are fully thawed before cooking to achieve the best flavor. Cooking time may be slightly longer if they are still partially frozen. Regardless of whether they are fresh or frozen, using quality turkey necks will significantly enhance the flavor of your gravy.
What dishes pair well with Turkey Neck Gravy?
Turkey Neck Gravy pairs wonderfully with various dishes such as mashed potatoes, roasted vegetables, and stuffing. It also complements meats like grilled chicken or pork chops beautifully. Many people enjoy serving it alongside cornbread or biscuits for a comforting meal. Its rich flavor makes it an excellent addition to any savory dish on your table.
Conclusion
In summary, Turkey Neck Gravy is a delicious and versatile sauce that can elevate many meals. By simmering turkey necks and combining them with flavorful ingredients, you create a rich gravy that enhances dishes like mashed potatoes and stuffing. Whether you’re preparing holiday meals or everyday dinners, this gravy adds depth to your culinary creations. Don’t hesitate to try making Turkey Neck Gravy; it’s sure to impress your family and friends!
Turkey Neck Gravy
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
Description
Turkey Neck Gravy is a heartwarming sauce that elevates any meal with its rich, savory flavor. This comforting dish transforms humble turkey necks into a velvety gravy that’s perfect for draping over mashed potatoes or biscuits. With a blend of aromatic spices and simple ingredients, it’s not just a recipe—it’s a nostalgic experience that brings warmth to family gatherings and cozy dinners. Enjoy the creamy texture and deep flavors that make Turkey Neck Gravy an unforgettable addition to your culinary repertoire.
Ingredients
- 2 lbs turkey necks
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey necks and cook until golden brown, about 5-7 minutes.
- Stir in chopped onions and minced garlic; sauté until fragrant, around 5 minutes.
- Pour in chicken broth and add bay leaves and thyme. Bring to a boil, then reduce heat and simmer for one hour.
- Remove turkey necks from the pot. In a bowl, whisk flour with cold water until smooth, then stir it back into the broth until thickened.
- Season gravy with salt and pepper to taste. Return turkey necks to the pot and serve hot over mashed potatoes or biscuits.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
