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Turkey Pot Pie with Puff Pastry

Name: Turkey Pot Pie with Puff Pastry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded; 1 sheet puff pastry (thawed if frozen); 1 cup carrots, diced; 1 cup frozen peas; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1/2 cup cream or milk; 1 tsp poultry seasoning; Salt and pepper to taste; 2 tbsp butter

Posted on August 22, 2025

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Turkey pot pie with puff pastry is like a warm hug on a chilly day. Just picture this: a golden, flaky crust enveloping tender turkey, vibrant veggies, and a creamy filling that sends your taste buds dancing. flavorful pumpkin chili The aromas wafting from the oven are enough to make anyone weak in the knees. It’s not just a meal; it’s an experience that wraps you in comfort and nostalgia.

I remember the first time I attempted making turkey pot pie with puff pastry. My kitchen turned into a festive battlefield of flour and laughter, as family members barged in, drawn by the divine smells. It felt like a culinary celebration, filled with joy and anticipation, perfect for those cozy evenings or any gathering where deliciousness is mandatory. For more inspiration, check out this cheeseburger bombs recipe recipe.

Why You'll Love This Recipe

This turkey pot pie is incredibly easy to prepare, even for novice cooks
The flavor profile is rich and comforting, making it irresistible to everyone
Its golden puff pastry creates a visual feast that’s sure to impress guests at any dinner party
Versatile enough for holiday leftovers or a weeknight dinner, this dish suits all occasions

I still chuckle when I think about how my family couldn’t wait for me to finish cooking before diving into the leftovers.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Turkey: Any leftover turkey works perfectly; just shred it into bite-sized pieces for easy eating.
Puff Pastry: Choose high-quality pastry for that irresistible flaky texture; frozen works great if you’re short on time.
Carrots: Dice them small so they cook evenly; their sweetness balances the savory filling beautifully.
Frozen Peas: These little gems add color and pop; no need to thaw before adding them!
Onion: A finely chopped onion adds depth; sauté until translucent for maximum flavor.
Garlic: Fresh minced garlic will make your kitchen smell heavenly; you can never have too much garlic, right?
Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the base of our luscious filling. comforting chicken noodle soup.
Cream or Milk: A splash gives richness to the sauce; feel free to use any milk variant you prefer.
Poultry Seasoning: This blend infuses warmth; it’s an essential flavor booster that ties everything together.
Salt and Pepper: Essential seasonings to taste, enhancing all those flavors without overshadowing them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly and reaches that perfect golden color.

Sauté the Vegetables: In a large skillet over medium heat, melt some butter. Add diced onion, carrots, and garlic. Sauté until fragrant and the onions turn translucent.

Add Turkey and Peas: Stir in your shredded turkey and frozen peas into the skillet. Cook everything together until heated through—about 3-5 minutes should do!

Create the Creamy Sauce: Pour in chicken broth while stirring continuously. rich potato leek soup Add cream or milk gradually until everything combines smoothly into a rich sauce.

Season It Up!: Sprinkle in poultry seasoning along with salt and pepper to taste. Let it simmer gently until thickened—around 5 minutes will achieve that luscious consistency.

Assemble Your Pie: Roll out the puff pastry on a floured surface. Place it into a greased pie dish, fill with your turkey mixture, then top with another layer of puff pastry. Seal edges carefully!

Bake Until Golden Brown!: Bake in your preheated oven for about 30-35 minutes or until puff pastry is golden brown and flaky—a visual treat!

Enjoy every bite of this delightful turkey pot pie with puff pastry while reminiscing about those cherished moments around the table!

You Must Know

This Turkey Pot Pie with Puff Pastry is a cozy, comforting dish that’s perfect for chilly evenings
The flaky pastry and savory filling will have your kitchen smelling like heaven
Plus, it’s an excellent way to use up leftover turkey

Perfecting the Cooking Process

Start by cooking the filling first; sauté vegetables and mix in shredded turkey. Once combined, pour into a pie dish and top with puff pastry for a golden finish.

Serving and storing

Add Your Touch

Feel free to swap out veggies based on your preference or seasonality. Try adding herbs, like thyme or rosemary, for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for crispy pastry.

Chef's Helpful Tips

Use pre-cooked turkey for a shortcut, and don’t skip the egg wash; it adds a beautiful golden color
Let your pie rest before serving to enhance flavors and make slicing easier

I remember the first time I made this Turkey Pot Pie with Puff Pastry; my family devoured it within minutes! Their compliments felt like culinary gold and encouraged me to keep experimenting.

FAQs

FAQ

Can I use chicken instead of turkey?

Absolutely! Chicken works just as well; feel free to substitute it without any issues.

What sides pair well with Turkey Pot Pie?

A simple green salad or roasted vegetables complement this dish perfectly and add freshness. fresh spiced pear salad.

Can I freeze leftovers?

Yes, you can freeze unbaked pot pie for up to three months. Just bake straight from frozen!