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Cucumber Feta Salad

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Imagine a sunny picnic day where the air is filled with laughter and the tantalizing aroma of fresh ingredients. Now picture a vibrant Cucumber Feta Salad, bursting with flavors and textures that dance on your palate. This delightful dish brings together crunchy cucumbers, creamy feta cheese, and a zesty dressing that makes every bite an experience to remember. refreshing potato salad recipe It’s like a garden party in your mouth, perfect for those warm afternoons or as a refreshing side at any gathering. For more inspiration, check out this fresh herbed tuna salad recipe.

Now, let me take you on a little journey. The first time I made this Cucumber Feta Salad was during a hot summer barbecue. My friends were skeptical at first—salad doesn’t usually steal the show. But as soon as they tasted it, their expressions changed from doubt to delight. delicious shrimp salad It was like discovering a hidden treasure in the backyard! This salad has become a staple in my recipe book, ideal for picnics, potlucks, or just because it’s Tuesday. Trust me; it’s going to be the star of your next meal!

Why You'll Love This Recipe

  • This Cucumber Feta Salad offers incredible flavors while being super easy to prepare
  • Its vibrant colors make it visually appealing for any gathering
  • You can enjoy it as a light lunch or pair it with grilled meats for dinner
  • Plus, it’s easily customizable based on seasonal ingredients you have at home

Friends often tell me that they can’t get enough of this salad’s refreshing crunch and tangy notes.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Cucumbers: Select firm, fresh cucumbers for maximum crunch; English cucumbers are particularly sweet.

  • Feta Cheese: Opt for good-quality feta; crumbled adds creaminess and rich flavor.

  • Cherry Tomatoes: These add color and sweetness; choose bright red ones for best flavor.

  • Red Onion: Thinly slice for sharpness; soak in water briefly to mellow the flavor if desired.

  • Fresh Parsley: Chopped parsley adds freshness; use flat-leaf parsley for more robust flavor.

  • Olive Oil: A good extra virgin olive oil enhances flavor; use cold-pressed for quality.

  • Lemon Juice: Freshly squeezed lemon juice balances flavors beautifully; avoid bottled versions if possible.

  • Salt and Pepper: Essential for seasoning; adjust to taste for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Ingredients: Start by washing all your fresh produce thoroughly under cool water. Slice the cucumbers into thin rounds—think salad perfection! Cut cherry tomatoes in half to expose their juicy insides.

Mingle with Feta: In a large mixing bowl, combine the sliced cucumbers and halved cherry tomatoes with crumbled feta cheese. The creaminess of the feta will complement the crunch of your veggies beautifully. For more inspiration, check out this chicken sausages with zucchini recipe.

Add Aromatics and Herbs: Toss in thinly sliced red onion and chopped parsley into the bowl. The onion adds a sharp bite while parsley brings freshness—it’s like adding confetti to your salad!

Whisk Together Dressing: In a small bowl, whisk together olive oil and freshly squeezed lemon juice until well blended. Drizzle over the salad mixture while stirring gently to coat everything evenly.

Season to Perfection: Sprinkle salt and pepper over the top according to your taste preferences. Give it one last gentle toss before serving to ensure every bit is flavorful.

Serve It Up!: Chill in the fridge for about 30 minutes before serving if you want that refreshing experience. grilled chicken salad Serve alongside grilled chicken or fish for a complete meal that everyone will love!

You Must Know

  • Cucumber feta salad is not only refreshing but also versatile, making it ideal for summer picnics or as a side dish
  • The crunchy cucumbers and creamy feta create a delightful texture that dances on your taste buds
  • Add a splash of lemon for zing!

Perfecting the Cooking Process

Start by chopping cucumbers and tomatoes first. Then, mix in feta and dressing to maintain freshness. Prepare in advance to allow flavors to meld.

Serving and storing

Add Your Touch

Feel free to swap in olives or bell peppers for added flavor. A sprinkle of fresh herbs can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating, as this salad is best served cold.

Chef's Helpful Tips

  • To keep your cucumbers crisp, avoid over-mixing the salad
  • Use quality feta cheese for richer flavor
  • Chill your salad before serving to enhance the refreshing taste

Sometimes, I whip up a cucumber feta salad during family gatherings, and it never fails to impress! Everyone loves its vibrant flavors and refreshing crunch. crispy air fryer pickles.

FAQs

FAQ

What can I add to enhance my cucumber feta salad?

Consider adding herbs like dill or mint for extra flavor and freshness.

How long can I store cucumber feta salad?

It stays fresh in an airtight container in the fridge for about three days.

Can I make cucumber feta salad ahead of time?

Absolutely! Prepare it a few hours in advance for the best flavor integration.

Print
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Cucumber Feta Salad


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  • Author: Liza Hammilton
  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Description

Cucumber Feta Salad is a refreshing and vibrant dish that makes every bite a delightful experience. Bursting with crunchy cucumbers, creamy feta cheese, and a zesty dressing, it’s perfect for summer picnics or as a side at barbecues. This salad is not only easy to prepare but also highly customizable, making it a versatile addition to your recipe repertoire.


Ingredients

Scale
  • 2 cups cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash all produce thoroughly. Slice cucumbers and halve cherry tomatoes.
  2. In a large mixing bowl, combine cucumbers, cherry tomatoes, and feta.
  3. Add red onion and parsley to the bowl.
  4. In a small bowl, whisk together olive oil and lemon juice; drizzle over the salad.
  5. Season with salt and pepper; toss gently to combine.
  6. Chill for 30 minutes before serving for enhanced flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

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